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Sasabune Beverly Hills
Master Critic Reviews (3 Lists)
Sasabune Beverly Hills
8.9
This omakase-focused sushi bar delivers daily-flown fish from Japan with a traditional approach that lets ingredients shine. The lunch omakase offers exceptional value with personalized selections based on seasonal availability and guest preferences.
Must-Try Dishes:
Daily Omakase Selection, Blue Fin Toro, Live Santa Barbara Uni
Scores:
Value: 8.2
Service: 8.8
Consistency: 9
Food Quality: 9.3
Atmosphere: 7.6
Cultural Relevance: 9.1
What makes it special: Daily fish flown directly from Tsukiji market with zero compromise on quality
Who should go: Sushi purists and business executives closing deals
When to visit: Weekday lunch for best omakase value
What to order: Trust the chef omakase, blue fin toro, live uni
Insider tip: Sit at the counter for the full chef interaction experience
Logistics & Planning
Parking: Valet $15, limited street parking on Pico fills up by noon
Dress code: Business casual minimum - collared shirts preferred, no shorts or flip-flops
Noise level: Quiet and intimate - perfect for confidential business discussions
Weekend wait: Reservations essential - walk-ins rarely accommodated
Weekday lunch: Counter seats sometimes available but book 2-3 days ahead
Dietary Options
Vegetarian options: Very limited - cucumber rolls and veggie tempura only
Vegan options: No - fish-based dashi in most preparations
Gluten-free options: Yes with advance notice - bring your own soy sauce recommended
Good to Know
Is this good for a first date? Only if they're a serious sushi lover - the traditional omakase format means less menu control and can feel formal for casual dating
Can I get a table without a reservation? Unlikely - best chance is Tuesday-Thursday lunch at the counter, arrive at 11:45am sharp
Is it kid-friendly? Not recommended for children under 12 - no kids menu, quiet atmosphere expected, omakase format challenging for picky eaters
Best For
Better for: Authentic Edomae-style preparation and fresher fish than Sugarfish, more personalized experience than Nobu
Skip if: You want creative rolls or fusion - go to Katsuya instead; need large groups - try Matsuhisa
Sasabune Beverly Hills
8.6
This traditional omakase specialist serves the freshest fish from Japan with expertly paired premium sakes in an intimate setting. Chef Ei Hiroyoshi customizes each dining experience based on the day's best catches and personal preferences.
Must-Try Dishes:
Daily Omakase Selection, Bluefin Toro Nigiri, Santa Barbara Uni
Scores:
Value: 8.3
Service: 8.4
Consistency: 9
Food Quality: 9.1
Atmosphere: 7.8
Cultural Relevance: 8.9
What makes it special: Trust-me style omakase with no menu
Who should go: Purists seeking authentic Japanese experience
When to visit: Weeknight dinners for personalized attention
What to order: Chef's choice omakase, sake pairing, seasonal specialties
Insider tip: Sit at the sushi bar to watch the masters work
Logistics & Planning
Parking: Valet $15, limited street parking on Pico fills up by 6:30pm
Dress code: Smart casual to business casual - no shorts or athletic wear, most diners in nice jeans or dress pants
Noise level: Quiet and intimate - perfect for conversation
Weekend wait: Reservation required - books 2-3 weeks out
Weekday lunch: Walk-ins possible but call ahead recommended
Dietary Options
Vegetarian options: Very limited - advance notice required for modified omakase
Vegan options: Not recommended - sushi-focused with minimal alternatives
Gluten-free options: Yes with advance notice - can modify with tamari and no tempura
Good to Know
Is this good for a first date? Excellent if they appreciate fine dining - the omakase format creates natural conversation breaks and the intimate setting is romantic without being overly formal
Can I get a table without a reservation? Very unlikely for dinner - bar seats occasionally available for walk-ins on weeknights before 6:30pm or after 9pm
Is it kid-friendly? Not ideal for children under 12 - no kids menu and the quiet atmosphere expects proper dining etiquette
Best For
Better for: More personalized and intimate than Nobu or Matsuhisa, with superior fish quality and traditional technique - choose this for authentic omakase over trendy fusion
Skip if: You want extensive cooked options, need a large group setting, or prefer modern fusion rolls - try Sugarfish for more casual or KazuNori for quick handrolls
Sasabune Beverly Hills
8.9
Chef Ei Hiroyoshi's trust-me style omakase features pre-sauced nigiri where each piece arrives perfectly seasoned, eliminating the need for soy sauce. Since 1999, this intimate counter has been serving impeccable daily selections flown in from Japan's premier fish markets.
Must-Try Dishes:
Chef's Omakase Selection, Blue Crab Hand Roll, Amaebi Sweet Shrimp
Scores:
Value: 7.9
Service: 8.7
Consistency: 9.1
Food Quality: 9.3
Atmosphere: 7.5
Cultural Relevance: 9.2
What makes it special: Pre-sauced sushi eliminates the guesswork and delivers perfect flavor balance.
Who should go: Purists seeking traditional omakase without fusion gimmicks
When to visit: Tuesday-Friday lunch for smaller crowds
What to order: Trust the chef with omakase experience
Insider tip: No California rolls here - come ready for authentic preparations
Logistics & Planning
Parking: Valet $8 with validation, limited metered street parking on Pico
Dress code: Smart casual to business - avoid athletic wear, collared shirts preferred
Noise level: Quiet intimate counter - perfect for conversation
Weekend wait: Reservation required - walk-ins rarely accommodated
Weekday lunch: Reservation strongly recommended, occasional bar seat available
Dietary Options
Vegetarian options: Very limited - cucumber roll and tamago only
Vegan options: Not accommodated - fish-based dashi in most preparations
Gluten-free options: Can modify with advance notice - bring your own soy sauce alternative
Good to Know
Is this good for a first date? Yes if your date appreciates authentic sushi and doesn't need menu control - the intimate counter creates natural conversation flow
Can I get a table without a reservation? Highly unlikely - book 2-3 weeks ahead for prime times, sometimes same-day lunch cancellations available if you call at 11am
Is it kid-friendly? Not recommended for children under 12 - no kids menu, counter seating only, quiet atmosphere expected
Best For
Better for: Purists who want pre-sauced perfection without the showmanship - more focused on fish quality than theatrics compared to Nobu or Matsuhisa
Skip if: You want creative rolls, tempura options, or need to control your selections - try Sugarfish or KazuNori instead for more accessible omakase