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CUT by Wolfgang Puck
Master Critic Review
CUT by Wolfgang Puck
9.1
This Michelin-starred steakhouse from Wolfgang Puck delivers a contemporary twist on the classic steakhouse experience, featuring prime cuts from around the globe in a sleek Richard Meier-designed space. Located in the Beverly Wilshire Hotel since 2006, CUT combines world-class beef with impeccable service and an extensive international wine list.
Must-Try Dishes:
Japanese A5 Wagyu from Miyazaki, Bone Marrow Flan, Wagyu Tallow French Fries
Scores:
Value: 7.8
Service: 9.2
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 9.3
What makes it special: The only Michelin-starred steakhouse in Southern California
Who should go: Power brokers and special occasion celebrants
When to visit: Tuesday-Thursday for quieter luxury dining
What to order: A5 Wagyu, bone marrow flan, wagyu fries
Insider tip: The Rodeo Drive Tier offers semi-private dining with the same menu
Logistics & Planning
Parking: Valet only at Beverly Wilshire Hotel - $25 with validation, $40 without
Dress code: Business elegant - jackets recommended for men, no shorts or athletic wear
Noise level: Controlled acoustics - ideal for business conversations and intimate dining
Weekend wait: Walk-ins nearly impossible - book 2-3 weeks ahead
Weekday lunch: Bar seats sometimes available, dining room needs reservation
Dietary Options
Vegetarian options: Yes - seasonal vegetable sides and pasta options available
Vegan options: Very limited - advance notice recommended for proper accommodation
Gluten-free options: Yes - most steaks naturally GF, dedicated prep protocols available
Good to Know
Is this good for a first date? Better for 3rd+ dates - the formality and price point can create pressure. Save it for when you want to genuinely impress.
Can I get a table without a reservation? Bar seating only for walk-ins, and rarely available Friday-Saturday. Book via OpenTable 2-3 weeks out for prime times.
Is it kid-friendly? Children welcome but atmosphere skews adult - better for teens who appreciate fine dining than young kids.
Best For
Better for: Superior wagyu selection and wine pairings compared to Mastro's or BOA - this is where beef connoisseurs go
Skip if: You want old-school steakhouse charm (try Musso & Frank) or casual vibes (go to APL instead)