0 Followers
O' by Claude Le Tohic (ONE65)
Master Critic Reviews (2 Lists)
O' by Claude Le Tohic (ONE65)
8.9
Chef Claude Le Tohic’s tasting-menu flagship inside ONE65 delivers precise, modern French cuisine with polished service and a serene, jewel-box dining room above Union Square. Seasonal menus lean into caviar, shellfish, and meticulous sauces, pairing classic technique with California product.
Must-Try Dishes:
Caviar service with house breads, Lobster course (seasonal), Duck with jus and seasonal garnishes
Scores:
Value: 7.7
Service: 9.1
Consistency: 9
Food Quality: 9.5
Atmosphere: 8.8
Cultural Relevance: 8.6
What makes it special: Michelin-star tasting menus executed with French precision.
Who should go: Fine-dining fans and celebratory couples
When to visit: Early evening seatings for a relaxed pacing
What to order: Caviar service; seasonal lobster; signature duck course
Insider tip: Ask for a window-side table; arrive early for the lounge welcome.
Logistics & Planning
Parking: Garage parking available nearby at Union Square garages; valet offered through ONE65 at premium rates; street parking scarce after 6pm.
Dress code: Formal or elegant attire recommended; jackets preferred for men, cocktail or evening wear for women.
Noise level: Low – serene dining room designed for quiet conversation.
Weekend wait: Reservation essential; walk-ins almost never accommodated.
Weekday lunch: Lunch service not offered; dinner only.
Dietary Options
Vegetarian options: Yes – multi-course vegetarian tasting menu available with advance notice.
Vegan options: Very limited – not standard, but chef can sometimes adapt with 72-hour request.
Gluten-free options: Yes – many courses can be adjusted; staff trained in careful handling.
Good to Know
Is this good for a first date? Yes – ideal for a high-impact first date if you want to impress, though the multi-course format is best for those ready to linger.
Can I get a table without a reservation? Highly unlikely – reservations book weeks in advance, especially weekends; limited lounge seating may be possible for early arrivals.
Is it kid-friendly? Not recommended for young children – formal multi-hour tasting menu with no kids’ options; better suited for adults and older teens accustomed to fine dining.
Best For
Better for: Polished French technique with California luxury ingredients and a serene, intimate atmosphere unmatched by larger hotel dining rooms.
Skip if: If you’re looking for a quick or casual French meal, or prefer à la carte over extended tasting menus.
O' by Claude Le Tohic (ONE65)
8.9
Chef Claude Le Tohic’s Michelin-starred fine dining room delivers modern French tasting menus with theatrical plating and polished service above Union Square. Expect caviar-forward openers, pristine seafood, and an elaborate mignardise cart that photographs beautifully.
Must-Try Dishes:
Seafood Royale, Zucchini Cannelloni, Wagyu Ribeye
Scores:
Value: 7.6
Service: 9.2
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 8.8
What makes it special: Michelin-level tasting menus with highly photogenic, element-driven courses.
Who should go: Special-occasion diners and fine-dining fans
When to visit: Late seatings for calmer pacing and better photo flow
What to order: Seafood Royale, seasonal tasting progression, wagyu supplement
Insider tip: Request the mignardise cart near a window table for better shots.
Logistics & Planning
Parking: Validated valet parking available at ONE65 building entrance (~$15). Street parking is scarce near Union Square after 6pm, and nearby garages (Union Square Garage, Sutter-Stockton) are the most reliable option.
Dress code: Formal or business elegant—jackets strongly recommended for men; cocktail or evening attire for women. Jeans and casual wear will feel out of place.
Noise level: Low to moderate—conversation is easy at most tables, though weekends can bring a livelier hum.
Weekend wait: Reservations required weeks in advance; no walk-in availability.
Weekday lunch: Lunch not offered—dinner only.
Dietary Options
Vegetarian options: Yes—advance notice ensures a full vegetarian tasting progression.
Vegan options: Extremely limited—chef may adapt a few courses but no dedicated vegan menu.
Gluten-free options: Yes—substitutions available; notify staff when booking.
Good to Know
Is this good for a first date? Yes, if the intent is to impress with luxury and presentation. The theatrical plating and attentive service create a memorable backdrop, though the formality may feel too polished for a casual first date.
Can I get a table without a reservation? No. All seatings are pre-booked; reservations are essential. Last-minute cancellations may open up, but walk-ins are not accepted.
Is it kid-friendly? Not recommended for young children—multi-course tasting menus run 3+ hours. Suitable for older teens who enjoy fine dining.
Best For
Better for: Best for luxury tasting menus with Instagram-worthy plating, polished pacing, and a Michelin-starred experience above Union Square.
Skip if: Skip if you’re seeking casual dining, quick service, or accommodating vegan menus. Alternatives like nearby French bistros or brasseries may fit those needs better.