0 Followers
Meat On Ocean
Master Critic Reviews (2 Lists)
Meat On Ocean
8.5
Vibes:
Date Night Magic
Business Lunch Power Players
Group Dining Gatherings
Birthday & Celebration Central
This modern meat-centric steakhouse features an artisanal charcuterie bar, exhibition dry-aging room with 30-120 day aged cuts, and Pacific Ocean views. The highly trained butchers communicate directly with guests about their extensive selection from domestic prime to Japanese A5.
Must-Try Dishes:
120-Day Dry-Aged Ribeye, Japanese A5 Wagyu, House-Made Charcuterie Board
Scores:
Value: 8.1
Service: 8.7
Consistency: 8.2
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 7.8
What makes it special: On-site butcher shop with visible dry-aging room.
Who should go: Meat enthusiasts and special occasion diners
When to visit: Weekend evenings for full experience
What to order: Dry-aged selection, carpaccio, bone marrow
Insider tip: Ask the butcher for daily specials
Meat On Ocean
8.3
Vibes:
Outdoor Dining Oasis
Business Lunch Power Players
Birthday & Celebration Central
Instagram Worthy Wonders
Steps from Santa Monica Pier, this meat-centric modern steakhouse features an exhibition dry-aging room and Japanese A5 wagyu. The artisanal charcuterie bar and in-house butchers communicate directly with guests about prime cuts and house-made sausages.
Must-Try Dishes:
Japanese A5 Wagyu, Dry-Aged Ribeye, Beef Carpaccio
Scores:
Value: 7.6
Service: 8.5
Consistency: 8.1
Food Quality: 8.7
Atmosphere: 8.8
Cultural Relevance: 7.9
What makes it special: Exhibition dry-aging room visible to diners
Who should go: Steak enthusiasts and wagyu connoisseurs
When to visit: Weekday lunch for business meetings
What to order: A5 wagyu, carpaccio, dry-aged ribeye
Insider tip: Ask butchers for daily special cuts
Logistics & Planning
Parking: Valet $15, beachside lot 2 blocks away ($8/2hrs), street parking scarce after 5pm
Dress code: Smart casual to business - nice jeans acceptable, avoid beachwear despite proximity to pier
Noise level: Moderate - energetic but conversation-friendly, quieter on the patio
Weekend wait: 60-90 min without reservation, bar seating sometimes available
Weekday lunch: Usually immediate seating, 10-15 min during peak business lunch (12-1pm)
Dietary Options
Vegetarian options: Yes - 4-5 options including truffle mac, roasted cauliflower steak, extensive sides
Vegan options: Limited - modified sides and salads, chef can adapt with advance notice
Gluten-free options: Yes - all steaks naturally GF, dedicated fryer, GF bread available on request
Good to Know
Is this good for a first date? Excellent choice - impressive without being stuffy, outdoor seating adds romance, noise level allows conversation, and the exhibition dry-aging room is a natural conversation starter
Can I get a table without a reservation? Weekday lunch yes, dinner unlikely. Best bet: arrive at 5pm opening or try the bar/charcuterie counter which is first-come first-served with full menu
Is it kid-friendly? Yes but better for 10+ - they have a kids menu, outdoor seating helps with noise, but the upscale vibe means well-behaved children work best. Peak family time is Sunday early dinner
Best For
Better for: Interactive butcher experience and A5 wagyu selection surpasses most LA steakhouses, outdoor ocean breeze dining unique for high-end steak
Skip if: You want old-school steakhouse atmosphere (try Mastro's) or lower prices (try BOA). Also skip if you need extensive vegan options or late-night dining (closes 10pm)