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Hashiri
Master Critic Reviews (6 Lists)
Hashiri
8.8
Kaiseki and Edomae sushi in a hushed Mint Plaza dining room where seasonal courses highlight fish flown in from Japan. It’s the city-center choice for extended tasting menus with ceremony.
Must-Try Dishes:
Seasonal kaiseki sashimi course, Grilled nodoguro, Matcha dessert course
Scores:
Value: 7.2
Service: 9.1
Consistency: 8.8
Food Quality: 9.4
Atmosphere: 8.9
Cultural Relevance: 8.6
What makes it special: Seasonal kaiseki progression pairing market fish with refined plating.
Who should go: Tasting-menu devotees
When to visit: Early evening for a relaxed cadence
What to order: Full kaiseki; chef’s nigiri set; tea service finale
Insider tip: Book the earliest seating to linger without feeling rushed.
Logistics & Planning
Parking: No valet. Limited street parking in Mint Plaza; safest bet is the Fifth & Mission garage two blocks away (~$5/hr).
Dress code: Upscale smart casual. Jackets or dresses recommended; avoid overly casual attire like shorts or sneakers.
Noise level: Low – hushed room where conversation carries easily without raising your voice.
Weekend wait: Reservations are essential; no walk-in availability on weekends.
Weekday lunch: Not open for lunch; dinner only.
Dietary Options
Vegetarian options: Yes – a full kaiseki-vegetarian progression can be requested with advance notice.
Vegan options: Extremely limited – possible with special request, but menu is seafood-heavy.
Gluten-free options: Yes – rice-based courses predominate, and staff can accommodate if notified in advance.
Good to Know
Is this good for a first date? Yes, if you want a refined and impressive evening. The quiet atmosphere and ceremonial plating create a memorable experience, though it may feel too formal for very casual first dates.
Can I get a table without a reservation? No. Reservations are mandatory, often booked weeks in advance. Walk-ins are not accepted.
Is it kid-friendly? Not recommended for children. The long kaiseki format and subdued setting are best suited to adults.
Best For
Better for: High-art kaiseki with imported fish and ceremony; ideal for special occasions where precision and seasonality matter.
Skip if: You prefer casual Japanese dining, quick à la carte sushi, or need a flexible kid-friendly spot.
Hashiri
9.0
High-art Edomae omakase in Mint Plaza pairing seasonal fish with kappo courses and gallery-like visuals. Reopened with striking plating and a refined counter that photographs beautifully.
Must-Try Dishes:
Seasonal nigiri progression, Uni & toro courses, Kappo omakase small plates
Scores:
Value: 7
Service: 9
Consistency: 8.6
Food Quality: 9.3
Atmosphere: 9.2
Cultural Relevance: 8.4
What makes it special: Edomae omakase staged in a design-forward, art-filled space.
Who should go: Design-minded sushi enthusiasts
When to visit: Early evening seatings for best light & pacing
What to order: Full omakase, uni flight, seasonal sashimi
Insider tip: Mint Plaza lighting is ideal—request counter seats closest to the chef.
Logistics & Planning
Parking: Paid garages available at 5th & Mission or Jessie Street; limited metered parking around Mint Plaza, fills quickly after 6pm.
Dress code: Smart casual leaning upscale—jackets or dresses recommended for evening seatings.
Noise level: Low to moderate—quiet enough for conversation at the counter.
Weekend wait: Reservations required; walk-ins rarely seated.
Weekday lunch: Lunch service not typically offered—dinner-only omakase seatings.
Dietary Options
Vegetarian options: Limited—advance notice needed for vegetable-based kappo courses.
Vegan options: Not recommended—menu built around fish and seafood.
Gluten-free options: Yes—soy sauce and marinades can be adjusted with notice.
Good to Know
Is this good for a first date? Yes—romantic counter experience with artful plating, though the format is structured and intimate rather than casual.
Can I get a table without a reservation? Unlikely—space is small and omakase seatings are pre-set; book at least 1–2 weeks ahead.
Is it kid-friendly? Not ideal—no children’s menu, long format, and refined environment better suited to adults.
Best For
Better for: Art-forward presentation and refined Edomae pacing set Hashiri apart from other high-end omakase spots.
Skip if: If you want à la carte sushi, casual dining, or flexibility in ordering, consider alternatives.
Hashiri
8.7
Edomae sushi and kappo experience led by chef Toshiaki Ono in Mint Plaza, known for seasonal sourcing and meticulous technique. While service is dinner-focused, it’s a power setting for high-stakes client meals near Moscone.
Must-Try Dishes:
Edomae Nigiri Progression, Chawanmushi, Toro
Scores:
Value: 7.2
Service: 8.8
Consistency: 8.6
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 9
What makes it special: Season-driven Edomae sushi with precision in a refined room.
Who should go: Executive dinners and VIP clients
When to visit: Early evening seatings for calm pacing
What to order: Omakase; chawanmushi; toro course
Insider tip: Reserve the counter for direct chef interaction on seasonal fish.
Logistics & Planning
Parking: Limited street parking around Mint Plaza; nearby paid garages at Fifth & Mission or Moscone Center are most reliable.
Dress code: Business formal to smart casual—suits, blazers, or elevated attire recommended for the setting.
Noise level: Low to moderate—refined room keeps conversations private and clear.
Weekend wait: Reservation essential; no walk-in seating for omakase counter.
Weekday lunch: Rarely offered; when available, must be booked in advance.
Dietary Options
Vegetarian options: Limited—may provide vegetable-forward kappo courses with notice.
Vegan options: Very limited—possible adaptations with advance request, but not core to the menu.
Gluten-free options: Yes—soy sauce substitutions available if requested ahead of time.
Good to Know
Is this good for a first date? Yes, if you want to impress with luxury sushi in an intimate setting—best for serious or celebratory dates rather than casual ones.
Can I get a table without a reservation? No—reservations are required; last-minute walk-ins are almost never available.
Is it kid-friendly? Not ideal for children—formal pacing, long omakase format, and limited menu flexibility make it best for adults.
Best For
Better for: High-stakes client meals, omakase purists, and luxury dining near Moscone with a Japanese focus.
Skip if: You’re seeking casual sushi, quick business lunches, or a flexible à la carte menu.
Hashiri
8.6
Edomae-focused fine dining at Mint Plaza with multi-course menus and premium fish. Known for high-end ingredients and meticulous technique in an elegant room.
Must-Try Dishes:
Seasonal Nigiri Flight, Uni & Toro Selections, Kappo Small Courses
Scores:
Value: 7.2
Service: 8.8
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 8.9
Cultural Relevance: 8.6
What makes it special: High-end Edomae sushi with kappo elements in a polished setting.
Who should go: Splurge-worthy special occasions
When to visit: Early reservations for coursed pacing
What to order: Omakase, uni add-ons, seasonal sashimi
Insider tip: Check for seasonal chef’s supplements before you sit.
Logistics & Planning
Parking: No dedicated valet; limited street parking around Mint Plaza. The 5th & Mission garage (5-minute walk) is the best option.
Dress code: Upscale smart casual—collared shirts or dresses recommended. Jeans acceptable if paired with dress shoes or jacket.
Noise level: Quiet to moderate—conversation flows easily, especially at smaller tables and counter seats.
Weekend wait: Reservations required weeks in advance; walk-ins rarely seated.
Weekday lunch: Not open for casual lunch—primarily dinner-focused service.
Dietary Options
Vegetarian options: Limited—chef can accommodate with vegetable-focused courses if requested in advance.
Vegan options: Very limited—best to call ahead as menu centers on fish and seafood.
Gluten-free options: Yes—rice-based preparations are safe, and staff can guide substitutions for soy sauce.
Good to Know
Is this good for a first date? Yes—Hashiri’s intimate setting, attentive service, and polished courses create a memorable atmosphere for special first dates.
Can I get a table without a reservation? Unlikely—this is a reservation-driven restaurant with very limited seating. Always book ahead.
Is it kid-friendly? Not ideal—multi-course menus and formal pacing suit adults. Recommended for teens or older who can appreciate fine dining.
Best For
Better for: Top choice for meticulously crafted Edomae sushi with kappo flourishes in a luxury setting—more refined than casual sushi bars.
Skip if: Skip if you want casual rolls, quick service, or budget-friendly dining—opt for neighborhood sushi counters instead.
Hashiri
8.6
Kaiseki-plus-sushi temple at Mint Plaza (since 2016) emphasizing seasonality, Edomae technique, and refined service. The dining room suits dressy date nights with artful plating and a formal omotenashi approach.
Must-Try Dishes:
Seasonal nigiri flight, Chawanmushi, Kaiseki sashimi course
Scores:
Value: 7.2
Service: 8.7
Consistency: 8.6
Food Quality: 9.2
Atmosphere: 8.9
Cultural Relevance: 8.7
What makes it special: Formal kaiseki meets Edomae sushi with meticulous seasonality.
Who should go: Couples seeking a refined splurge
When to visit: Later seatings for the calmest room
What to order: Kaiseki menu, chef’s nigiri, seasonal sashimi
Insider tip: Book well ahead for counter seats; menus shift with the season.
Logistics & Planning
Parking: No dedicated valet; closest options are paid garages at Mint Plaza or Fifth & Mission. Street parking is scarce after 6pm.
Dress code: Dressy smart casual—jackets or cocktail attire recommended. Jeans acceptable only if paired with a blazer or dress shoes.
Noise level: Low to moderate—conversation-friendly environment designed for quiet, intimate dinners.
Weekend wait: Reservations are essential; walk-ins rarely seated. Without a booking, expect no availability.
Weekday lunch: Not applicable—Hashiri does not serve weekday lunch.
Dietary Options
Vegetarian options: Yes—kaiseki courses can be customized with advance notice.
Vegan options: Extremely limited; vegan adaptations are not a focus here.
Gluten-free options: Yes—soy sauce alternatives available on request; notify staff when booking.
Good to Know
Is this good for a first date? Best for established couples or a significant celebration—it’s formal, high-priced, and structured. A memorable experience but may feel overly serious for a casual first date.
Can I get a table without a reservation? Highly unlikely. The restaurant operates on strict reservations only, with limited counter and table seating.
Is it kid-friendly? Not recommended for children. The multi-course pacing, quiet atmosphere, and formal service are tailored to adults.
Best For
Better for: Hashiri excels at blending kaiseki artistry with Edomae sushi in a refined, formal setting—ideal for anniversaries or high-end date nights.
Skip if: If you want casual sushi, à la carte dining, or a lively, relaxed vibe, look elsewhere. This is a formal splurge spot only.
Hashiri
8.9
High-end Edomae-style sushi and kaiseki set in a serene Mint Plaza dining room, known for pristine seasonal fish and meticulous technique. Locals book it for special-occasion omakase with polished service and rare product.
Must-Try Dishes:
Omakase nigiri flight (seasonal), Seasonal sashimi selection, Chawanmushi course (seasonal)
Scores:
Value: 7.6
Service: 9
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 8.8
Cultural Relevance: 8.7
What makes it special: Precision Edomae omakase with rare seasonal product.
Who should go: Serious sushi fans and celebratory diners
When to visit: Weeknights for smoother pacing and attention
What to order: Full omakase, nigiri flight, seasonal sashimi
Insider tip: Ask about seasonal Hokkaido uni or bluefin cuts when available.
Logistics & Planning
Parking: Limited metered street parking in Mint Plaza; nearby paid garages at 5th & Mission or Jessie Square. No valet service offered.
Dress code: Upscale attire recommended — jackets, dresses, or elegant smart casual. Jeans should be dark and paired with dress shoes.
Noise level: Quiet to moderate — serene dining room with hushed conversations, ideal for focused dining.
Weekend wait: Reservations are essential; walk-ins are rarely accommodated.
Weekday lunch: Lunch service is not typical — dinner-focused with strict reservation requirements.
Dietary Options
Vegetarian options: Extremely limited — omakase is fish-focused; possible custom course if arranged in advance.
Vegan options: Not recommended — menu is centered on seafood and dashi bases.
Gluten-free options: Yes — many nigiri and sashimi items are naturally gluten-free, and soy alternatives can be requested.
Good to Know
Is this good for a first date? Yes — it’s a refined, intimate setting that signals sophistication and thoughtfulness, though the price point makes it best for serious impressions.
Can I get a table without a reservation? Highly unlikely. Omakase requires advance booking; same-day walk-ins are almost never available.
Is it kid-friendly? Not ideal for children — long, multi-course pacing with delicate presentations. Better suited for adults or older teens familiar with fine dining.
Best For
Better for: Hashiri excels at rare seasonal seafood and meticulous Edomae technique, with a serene, high-luxury setting unmatched in SoMa.
Skip if: Skip if you’re looking for casual sushi, à la carte ordering, or a lively atmosphere — this is a splurge destination for dedicated sushi connoisseurs.