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ZipPicks Awards
Best Business Lunch American in SoMa
Best Brunch in SoMa
Master Critic Review
The Cavalier
8.3
A polished brasserie from the Big Night team that turns out executive-friendly classics—deviled eggs, sprout chips, and a proper fish & chips—in a stylish room steps from Moscone. Reliable pacing and a full bar make it a safe bet for client lunches.
Must-Try Dishes:
Smoked Deviled Eggs, Brussels Sprout Chips, Fish & Chips
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 8.8
Cultural Relevance: 8.5
What makes it special: Stylish brasserie with business-savvy service near Moscone.
Who should go: Execs and teams closing deals
When to visit: Weekdays 11:30am–1:30pm for best energy
What to order: Deviled eggs; sprout chips; fish & chips
Insider tip: Book a booth along the wall for easier conversation.
Logistics & Planning
Parking: Street parking is limited and competitive during business hours; nearby garages at Moscone and 5th & Mission are the best bet.
Dress code: Smart casual; blazers and dresses common for business lunches, but polished jeans are acceptable.
Noise level: Moderate to lively—conversation is manageable in booths, but the central dining room can buzz during peak lunch.
Weekend wait: 20–40 minutes without a reservation; bar seats may be quicker.
Weekday lunch: Typically no wait with a reservation; walk-ins may face 10–15 minutes at peak noon hours.
Dietary Options
Vegetarian options: Yes—starters like deviled eggs, sprout chips, and salads are available.
Vegan options: Limited—options are sparse, best to call ahead for accommodations.
Gluten-free options: Yes—some mains can be adapted; ask for gluten-free modifications.
Good to Know
Is this good for a first date? It works better for business or group lunches than romance—the polished setting is stylish but not intimate.
Can I get a table without a reservation? Yes, but reservations are strongly recommended at peak lunch; bar seating is often the fastest fallback.
Is it kid-friendly? Not particularly; the brasserie is tailored to adults and business diners, with no dedicated kids’ menu or amenities.
Best For
Better for: Business lunches and client meetings thanks to its central location, polished service, and executive-friendly pacing.
Skip if: You’re seeking quiet romance or a vegan-forward menu; opt for nearby date-night spots or plant-based kitchens instead.
Hours
Monday4pm - 9pm
Tuesday4pm - 9pm
Wednesday4pm - 9pm
Thursday4pm - 9pm
Friday4pm - 10pm
Saturday4pm - 10pm
SundayClosed