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Fogo de Chão Brazilian Steakhouse
Master Critic Review
Fogo de Chão Brazilian Steakhouse
8.1
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Trendy Table Hotspots
Happy Hour Hotspots
Convention-area churrascaria with gauchos carving rotating cuts tableside and a robust Market Table for quicker business lunches. Reliable pacing and group-friendly seating make it practical between Moscone meetings.
Must-Try Dishes:
Picanha (top sirloin), Fraldinha (bottom sirloin), Pão de Queijo
Scores:
Value: 7
Service: 7.9
Consistency: 8.5
Food Quality: 8.1
Atmosphere: 6.5
Cultural Relevance: 7.2
What makes it special: Full churrasco service steps from Moscone with swift lunch cadence.
Who should go: Conference teams and client lunches
When to visit: Weekdays 11:30am–1pm for smoothest service
What to order: Picanha; Market Table; caramelized pineapple
Insider tip: Ask for the lean vs. fatty picanha cuts to your preference.
Logistics & Planning
Parking: Validated valet parking available at the restaurant entrance ($15), plus nearby Moscone garage; street parking is limited and metered.
Dress code: Smart casual—button-downs, slacks, and blazers common at lunch; jeans are fine but most diners lean polished given convention clientele.
Noise level: Moderate to lively—conversations are possible at most tables, but group energy rises during peak lunch hours.
Weekend wait: 30–45 minutes without a reservation, especially during convention weekends.
Weekday lunch: Typically minimal wait if arriving before 12pm; 15–20 minutes if walking in at peak noon rush.
Dietary Options
Vegetarian options: Yes—extensive Market Table with salads, roasted vegetables, cheeses, and grains.
Vegan options: Limited—Market Table offers 3–4 vegan-friendly salads and sides, but churrasco service is meat-focused.
Gluten-free options: Yes—most grilled meats are naturally gluten-free, and the Market Table labels gluten-free options.
Good to Know
Is this good for a first date? Not ideal—service is fast-paced, group-heavy, and more suited for business or social gatherings than an intimate date.
Can I get a table without a reservation? Yes, especially at weekday lunch; reservations strongly recommended for dinner and during large Moscone events.
Is it kid-friendly? Yes—kids often enjoy the gaucho carving service and grilled meats. High chairs are available, but the atmosphere is more geared to adults and business diners.
Best For
Better for: Large groups, client lunches, and those who want variety and abundance right by Moscone Convention Center.
Skip if: You want a quiet, intimate meal or a fully plant-based dining experience.