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ZipPicks Awards
Best BBQ Ribs in San Francisco
Best Steakhouse in San Francisco
Best BBQ in San Francisco
Master Critic Review
International Smoke
8.4
Michael Mina & Ayesha Curry’s fire-driven spot turns out smokey, sauce-forward ribs alongside globally inspired plates in a lively Transbay room. Locals come for consistent execution, a strong bar program, and rib options ranging from St. Louis pork to Korean-style beef short rib.
Must-Try Dishes:
Smoked St. Louis Pork Ribs, Smoked 'Galbi' Beef Short Rib, Rib Tip Mac & Cheese
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.7
Cultural Relevance: 8.3
What makes it special: Globally influenced BBQ with standout pork and beef rib preparations.
Who should go: Rib lovers who want a lively night out
When to visit: Weeknights 5–7 for happy hour and easier seating
What to order: St. Louis pork ribs, galbi beef short rib, cornbread
Insider tip: Ask for both sauces on the pork ribs—classic BBQ and gochujang.
Logistics & Planning
Parking: Valet offered at nearby garages around Salesforce Transit Center; street parking is scarce after 6pm.
Dress code: Smart casual—jeans are fine but most diners lean dressy for evenings.
Noise level: Lively and loud during peak dinner; easier conversation at early seatings or bar tables.
Weekend wait: 45–60 minutes without a reservation; book ahead for large groups.
Weekday lunch: Generally no wait; tables turn quickly.
Dietary Options
Vegetarian options: Yes—several globally inspired veggie plates and sides.
Vegan options: Limited—1–2 mains plus sides can be adapted.
Gluten-free options: Yes—staff can point to gluten-free rib sauces and mains.
Good to Know
Is this good for a first date? Yes—dim lighting, lively energy, and shareable plates make it a fun, upbeat choice. Slightly noisy but adds to the vibe.
Can I get a table without a reservation? Possible on weeknights at the bar or early in service; weekends almost always require booking.
Is it kid-friendly? Better for adults and groups; kids welcome but no dedicated kids’ menu and volume is high.
Best For
Better for: Creative global rib styles and a cocktail-driven, social atmosphere compared to more traditional BBQ houses.
Skip if: If you want quiet dining, classic Southern BBQ without fusion twists, or family-style casual service.
Hours
Monday12pm - 9pm
Tuesday11:30am - 9pm
Wednesday11:30am - 9pm
Thursday11:30am - 9pm
Friday4pm - 9pm
SaturdayClosed
SundayClosed