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MXO by Wes Avila
Master Critic Review
MXO by Wes Avila
8.6
Award-winning chef Wes Avila elevates Mexican cuisine with wood-fire cooking techniques and premium steaks at this contemporary Mexican steakhouse. The sophisticated space features an outdoor firepit and serves creative dishes that blend regional California and Mexican influences.
Must-Try Dishes:
Wood-Fired Carne Asada, Sweet Potato Taquitos, Grilled Octopus
Scores:
Value: 7.5
Service: 8.8
Consistency: 8.5
Food Quality: 9.3
Atmosphere: 8.9
Cultural Relevance: 8.6
What makes it special: Wood-fire Mexican steakhouse by acclaimed chef Wes Avila
Who should go: Fine dining enthusiasts and special occasions
When to visit: Weekend dinner for full experience
What to order: Wood-fired steaks, sweet potato taquitos, mezcal flights
Insider tip: Valet parking available for convenience
Logistics & Planning
Parking: Valet $15, limited street parking fills by 6:30pm on weekends
Dress code: Smart casual - dark jeans fine but pair with nice top, business casual for lunch
Noise level: Lively but controlled - can have intimate conversation without shouting
Weekend wait: 60-90 min without reservation, bar seating sometimes available in 20-30 min
Weekday lunch: Usually seated immediately, 10-15 min during peak business lunch hours
Dietary Options
Vegetarian options: Yes - 5-6 dedicated options including grilled vegetable plates and creative sides
Vegan options: Limited - 2-3 modified dishes, best to call ahead for preparation
Gluten-free options: Yes - corn tortillas standard, many naturally GF options, kitchen accommodating
Good to Know
Is this good for a first date? Excellent choice - sophisticated but not stuffy, firepit area creates romantic ambiance, sharing plates encourage conversation, and noise level allows intimacy without awkward silence
Can I get a table without a reservation? Weekday lunch usually yes, dinner unlikely - try bar seating or call day-of for cancellations. Weekend reservations essential, book 2-3 weeks ahead
Is it kid-friendly? Better for teens and up - sophisticated atmosphere and adventurous menu less suited for young children. No kids menu, but kitchen can modify dishes
Best For
Better for: Wood-fired steaks with Mexican soul - go here over traditional steakhouses when you want bold flavors and creativity, choose over casual Mexican spots for special occasions and business dining
Skip if: Looking for traditional Mexican comfort food, need extensive vegan menu, want quick casual dining, or dining with young children - try Gracias Madre or Republique instead