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Sur Restaurant
Master Critic Review
Sur Restaurant
7.6
Lisa Vanderpump's Mediterranean-California oasis brings reality TV glamour to the Robertson-Melrose corner with eclectic décor and international cuisine. The pink bohemian interior and romantic garden patio serve contemporary American dishes with Mediterranean flair.
Must-Try Dishes:
Seared Ahi Tuna, Taboulé Couscous, Charbroiled Ribeye
Scores:
Value: 7
Service: 7.3
Consistency: 7.2
Food Quality: 7.5
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: Celebrity-owned hotspot featured on Vanderpump Rules
Who should go: Reality TV fans and scene enthusiasts
When to visit: Weekend brunch for celeb sightings
What to order: Ahi tuna, sangria, weekend brunch specials
Insider tip: Valet park at Craig's across the street and walk over
Logistics & Planning
Parking: Valet $15 or park at Craig's across the street for $12, street parking nearly impossible evenings/weekends
Dress code: West Hollywood chic - elevated casual, designer jeans welcome but aim for polished
Noise level: Buzzy but manageable - can have conversation without shouting
Weekend wait: 60-90 min without reservation, bar seating sometimes available
Weekday lunch: 15-20 min walk-in usually works
Dietary Options
Vegetarian options: Yes - several Mediterranean mezze options and pasta dishes
Vegan options: Limited - can modify salads and sides, ask server for options
Gluten-free options: Yes - most proteins and salads can be modified, no dedicated prep
Good to Know
Is this good for a first date? Yes if they're into the scene - romantic patio and buzzy atmosphere help conversation flow, but can feel touristy
Can I get a table without a reservation? Weeknight bar seating usually available, weekend dinner nearly impossible - book 2 weeks ahead or try lunch
Is it kid-friendly? Better for teens who watch reality TV than young kids - no kids menu, scene-y vibe after 7pm
Best For
Better for: Instagram-worthy ambiance and celebrity sightings vs other Robertson spots
Skip if: You want authentic Mediterranean - choose Republique or Bavel for serious food focus