0 Followers
Salt & Straw
Master Critic Review
Salt & Straw
8.4
Portland-based craft ice cream chain known for chef-driven flavors and unexpected ingredient combinations. Their West Hollywood location serves small-batch ice cream with creative seasonal offerings and allows extensive tasting before ordering.
Must-Try Dishes:
Strawberry Honey Balsamic with Black Pepper, Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie
Scores:
Value: 7.6
Service: 8.7
Consistency: 8.8
Food Quality: 9
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: Nationally acclaimed craft ice cream with bold flavors like olive and cheese
Who should go: Ice cream enthusiasts willing to pay premium prices
When to visit: Weekday evenings to avoid weekend crowds
What to order: Monthly specials, honey lavender, anything with balsamic
Insider tip: They offer metal spoons for unlimited tastings before deciding
Logistics & Planning
Parking: Street parking only - metered until 8pm, gets competitive on weekends
Dress code: Casual to trendy casual - athleisure and designer streetwear common
Noise level: Lively buzz - families and groups create animated atmosphere
Weekend wait: 15-25 min line during peak hours (7-9pm)
Weekday lunch: 5-10 min wait, moves quickly
Dietary Options
Vegetarian options: Yes - most flavors are vegetarian-friendly
Vegan options: Yes - 3-4 coconut and oat milk-based options available
Gluten-free options: Ice cream base is GF, but many mix-ins contain gluten - ask staff
Good to Know
Is this good for a first date? Perfect for casual daytime dates - sharing tastes is intimate but low-pressure, plus great photo ops
Can I get a table without a reservation? No reservations needed - it's counter service with some standing room and limited outdoor seating
Is it kid-friendly? Very kid-friendly but can get chaotic - best for ages 5+ who can handle unique flavors and crowds
Best For
Better for: Instagram-worthy dessert experiences and adventurous flavor combinations you can't find elsewhere
Skip if: You want classic vanilla/chocolate, are price-sensitive, or prefer quiet dessert spots