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SideTrack Bar + Grill
Master Critic Review
SideTrack Bar + Grill
8.2
Downtown gastropub with a Le Cordon Bleu-trained chef crafting elevated burgers on LeBoulanger egg buns. Features certified American Wagyu beef and creative weekly smoke menu specials alongside craft beer selections.
Must-Try Dishes:
Hangover Burger, Pancho Villa Burger, SideTrack Burger
Scores:
Value: 7.4
Service: 8.1
Consistency: 8
Food Quality: 8.9
Atmosphere: 8.5
Cultural Relevance: 8.3
What makes it special: Wagyu beef burgers with gourmet toppings and craft beer
Who should go: Adults seeking elevated pub fare
When to visit: Happy hour 3-6pm weekdays
What to order: Hangover burger, tater todds, craft beer
Insider tip: Reserve patio seating for farmers market Saturdays
Logistics & Planning
Parking: Downtown garage 1 block away ($5 flat rate evenings), metered street parking until 6pm
Dress code: Smart casual - nice jeans welcome, avoid athletic wear
Noise level: Moderate during dinner, loud during games - patio quieter for conversation
Weekend wait: 30-45 min without reservation, call ahead recommended
Weekday lunch: Usually immediate seating, 10-15 min during business lunch rush
Dietary Options
Vegetarian options: Yes - black bean burger and several appetizer options
Vegan options: Limited - can modify black bean burger, ask server
Gluten-free options: Yes - bunless options and dedicated fryer for fries
Good to Know
Is this good for a first date? Yes if you get patio seating - inside can be sports-focused. Request a quiet corner table when booking
Can I get a table without a reservation? Bar seating usually available, dining room tough on weekends. Use OpenTable or call day-of
Is it kid-friendly? Before 8pm yes, but it's really designed for adults. No kids menu but will do plain burger/fries
Best For
Better for: Craft beer selection and gourmet burger creativity - weekly specials keep it interesting
Skip if: You want a quick, cheap bite or have young kids - this is leisurely dining with adult atmosphere