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Cha-Ya (Vegan Japanese)

762 Valencia St, San Francisco, CA 94110
$
Japanese

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Master Critic Review

Cha-Ya (Vegan Japanese) 7.9
Mission District
Long-running vegan Japanese spot offering tempura, noodle bowls, and sushi rolls with careful seasoning and clean presentations. Weekend lunch works for lighter meetings or plant-forward teams near Valencia.
Must-Try Dishes: Cha-Ya Roll, Agedashi Tofu (vegan), Kinoko Mushroom Udon
Scores:
Value: 8.6 Service: 7.6 Consistency: 8 Food Quality: 8.1 Atmosphere: 7.2 Cultural Relevance: 8.3
What makes it special: Vegan Japanese staples with decades of neighborhood loyalty.
Who should go: Plant-based or lighter-eating teams.
When to visit: Weekend lunch 12–3pm.
What to order: Cha-Ya roll, agedashi tofu, mushroom udon.
Insider tip: Arrive early—small room fills fast even at lunch.
Logistics & Planning
Parking: Street parking is limited on Valencia and 16th; best to use the nearby Hoff Garage or bike in.
Dress code: Casual and relaxed; business casual is fine for lunch meetings.
Noise level: Low to moderate — quiet enough for conversation, especially at weekday lunch.
Weekend wait: Usually 20–30 minutes; they don’t take reservations.
Weekday lunch: No wait or brief 5–10 minute wait around noon.
Dietary Options
Vegetarian options: Yes — everything on the menu is vegetarian by default.
Vegan options: Yes — 100% vegan restaurant with plant-based takes on classic Japanese dishes.
Gluten-free options: Limited options; soba and tempura batter contain wheat, but some rice dishes are safe if specified.
Good to Know
Is this good for a first date? Yes, if you’re looking for a low-key, cozy vibe with thoughtful food. The simple décor and calm energy make it more about conversation than flash.
Can I get a table without a reservation? Yes, it’s walk-in only. Arrive early on weekends as the small dining room fills quickly.
Is it kid-friendly? Reasonably — welcoming staff and mild flavors work for older kids, though seating is limited and not ideal for strollers.
Best For
Better for: Better for plant-based diners seeking Japanese flavors without sacrificing depth or authenticity.
Skip if: Skip if you’re craving traditional sushi with fish or expect faster-paced service typical of larger restaurants.