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Tilak
Master Critic Review
Tilak
8.4
Chef Tilak Gurung’s Bernal Heights restaurant (since 2017) blends precise chaats, tandoor items, and polished curries in a lively room. It’s the neighborhood’s choice for a relaxed date or shareable dinner with a couple of drinks.
Must-Try Dishes:
Dahi puri chaat, Fish tikka masala, Lamb vindaloo
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.4
Food Quality: 8.9
Atmosphere: 7.2
Cultural Relevance: 8.1
What makes it special: Chef-driven chaats and tandoor plates in a polished Bernal setting.
Who should go: Casual date nights and small groups
When to visit: Reserve weekends; walk in early on weekdays
What to order: Dahi puri; fish tikka masala; lamb vindaloo
Insider tip: Counter seats offer quickest access to the full menu.
Logistics & Planning
Parking: Street parking in Bernal Heights is limited and can be competitive on Cortland Ave evenings—allow extra time or use nearby neighborhood streets.
Dress code: Smart casual; jeans and a button-down or nice top fit the setting, though slightly dressier works on date nights.
Noise level: Moderate—there’s a lively hum in the dining room but you can hold a conversation without raising your voice.
Weekend wait: 45–60 minutes without a reservation; highly recommended to book ahead.
Weekday lunch: Not applicable—Tilak is primarily dinner service.
Dietary Options
Vegetarian options: Yes—many chaats, curries, and sides are vegetarian-friendly.
Vegan options: Yes—several vegan dishes available, though not a dedicated section; confirm with server.
Gluten-free options: Yes—several gluten-free curries and tandoor dishes; staff can guide you.
Good to Know
Is this good for a first date? Yes—the lively yet intimate setting, polished plating, and attentive service make it a strong choice for a relaxed first date.
Can I get a table without a reservation? Possibly on weekdays if you arrive early, but on weekends reservations are strongly advised due to the small dining room.
Is it kid-friendly? Suitable for older kids who can sit through a full-service dinner. High chairs aren’t common, and the vibe leans more adult and social.
Best For
Better for: Chef-driven chaats and tandoor plates, plus a lively neighborhood energy that feels more polished than casual takeout spots.
Skip if: You want a quiet, kid-focused meal or quick counter-service Indian—this is a full-service, reservation-driven experience.