0 Followers
Pho 808
Master Critic Review
Pho 808
7.9
Lower Nob Hill counter-service shop with a broad pho lineup and fast turnaround. Portions are generous, packaging travels well, and spice levels are customizable.
Must-Try Dishes:
Phở tái nạm (rare steak & flank), Bún bò Huế, Beef stew noodle soup
Scores:
Value: 8.3
Service: 7.8
Consistency: 8
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: Wide pho selection with speedy counter service.
Who should go: Busy diners who want solid, fast bowls
When to visit: Early lunch or after 8 pm for shortest lines
What to order: Rare steak & flank pho; bún bò Huế; bò kho
Insider tip: Request broth extra-hot if you’re walking it home.
Logistics & Planning
Parking: Limited metered street parking in Lower Nob Hill; best chance before noon or after 8 pm. No dedicated lot or valet.
Dress code: Casual—jeans, hoodies, and everyday wear are standard.
Noise level: Moderate during peak lunch; quiet enough for easy conversation off-peak.
Weekend wait: 10–20 minutes at peak, but usually turns over fast.
Weekday lunch: Typically no wait before 12:30 pm; brief line after.
Dietary Options
Vegetarian options: Yes—vegetarian pho and spring rolls available.
Vegan options: Limited—vegan pho can be requested with veggie broth, 1–2 other sides.
Gluten-free options: Yes—pho rice noodles and most broths are naturally gluten-free.
Good to Know
Is this good for a first date? Not ideal—it’s more of a casual counter-service setting. Better for a quick bite together than a romantic evening.
Can I get a table without a reservation? Yes—reservations aren’t taken. Walk-ins only, with quick table turnover.
Is it kid-friendly? Yes—families are common. Portions are shareable, and staff accommodate younger kids with broth or noodles on the side.
Best For
Better for: Faster turnaround and more extensive pho menu than many sit-down competitors nearby.
Skip if: You want a cocktail program, elevated ambience, or an extended dine-in experience—opt for a full-service Vietnamese spot instead.