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Redbird
Master Critic Reviews (9 Lists)
Redbird
8.4
Vibes:
Date Night Magic
Girls Night Out Approved
Instagram Worthy Wonders
Business Lunch Power Players
A former rectory turned airy dining room where Californian-leaning American plates meet a serious cocktail program. The kitchen is at its best with market-driven vegetables and wood-grilled mains.
Must-Try Dishes:
Grilled Hamachi Collar, Housemade Pastas, Seasonal Vegetable Plates
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 9
Cultural Relevance: 8.2
What makes it special: New American in a dramatic historic church setting.
Who should go: Cocktail lovers and special-occasion diners
When to visit: Happy hour into dinner, Tue-Thu
What to order: Hamachi collar, pasta, seasonal veg
Insider tip: Request patio seating when weather’s good.
Redbird
8.7
A polished weekend brunch in a restored cathedral space, balancing California comfort with chef-driven touches. Expect seasonal plates, standout pastries, and a lively patio scene that feels special without being stiff.
Must-Try Dishes:
Ricotta blueberry pancakes, Duck confit chilaquiles, Basque baked eggs
Scores:
Value: 7.6
Service: 8.6
Consistency: 8.7
Food Quality: 9
Atmosphere: 9.2
Cultural Relevance: 8.3
What makes it special: Cathedral ambience meets chef Neal Fraser’s refined brunch cooking.
Who should go: Celebrations, visitors, and locals craving a dress-up brunch.
When to visit: Weekend patio brunch right at opening.
What to order: Ricotta pancakes, duck chilaquiles, Basque baked eggs.
Insider tip: Ask for patio seating; it’s the best light and vibe.
Redbird
8.4
Set in a restored former cathedral, Redbird pairs soaring architecture with a polished modern-Californian menu. The room’s warm lighting, courtyard nooks, and confident service make it a reliable special-occasion pick right in DTLA.
Must-Try Dishes:
Duck Confit, Black Truffle Cavatelli, Everything Parker Rolls
Scores:
Value: 7.2
Service: 8.6
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 9.1
Cultural Relevance: 8.2
What makes it special: A dramatic cathedral setting with a quietly romantic courtyard.
Who should go: Couples celebrating something big.
When to visit: Weeknights or Sunday dinner for calmer energy.
What to order: Duck confit, truffle cavatelli, parker rolls.
Insider tip: Ask for a courtyard-adjacent table at booking.
Redbird
8.6
Vibes:
Date Night Magic
Birthday & Celebration Central
Instagram Worthy Wonders
Outdoor Dining Oasis
Housed in a former cathedral, Redbird pairs Neal Fraser’s New American cooking with one of DTLA’s most atmospheric open-air dining rooms. The retractable-roof patio vibe feels special without being stiff, making it a reliable go-to for celebrations or date nights.
Must-Try Dishes:
Ricotta Gnocchi, Wood-Grilled Octopus, Fried Chicken with Hot Honey
Scores:
Value: 7.6
Service: 8.6
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 9
Cultural Relevance: 8.3
What makes it special: A dramatic historic space with true open-air dining and polished California fare.
Who should go: Date nights and celebratory dinners.
When to visit: Golden hour into evening on the patio.
What to order: Ricotta gnocchi, grilled octopus, fried chicken.
Insider tip: Request the retractable-roof main room for the best outdoor feel.
Redbird
8.3
Redbird is a Downtown institution in a repurposed cathedral-like space, pairing lively energy with refined Californian cooking. The menu balances polished technique and crowd-pleasing flavors, making it reliable for everything from brunch to big dinners. With thousands of diners vouching for it, this is one of 90012’s most proven all-around Michelin picks.
Must-Try Dishes:
Crispy chicken liver toast, House-made pastas with seasonal vegetables, Wood-grilled meat or fish entrée
Scores:
Value: 8
Service: 8.2
Consistency: 8.7
Food Quality: 8.6
Atmosphere: 8.8
Cultural Relevance: 8.4
What makes it special: A Michelin-recognized Downtown landmark with high-volume, consistently strong Californian cooking.
Who should go: Groups, celebrators, and visitors wanting a sure-thing DTLA dinner.
When to visit: Weekend brunch or a pre-show dinner downtown.
What to order: Chicken liver toast; seasonal pasta; wood-grilled entrée.
Insider tip: Check the courtyard/lounge areas—walk-ins sometimes score great seats.
Redbird
8.3
A polished New American kitchen set inside the former Vibiana cathedral complex, where the chef’s perspective shows up in seasonal pastas and vegetable-forward plates. The room is dramatic without being stiff, and brunch is a quiet standout.
Must-Try Dishes:
Black truffle cavatelli, Duck confit, Ricotta blueberry pancakes (brunch)
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.7
Food Quality: 8.6
Atmosphere: 9.1
Cultural Relevance: 8.1
What makes it special: Cathedral-scale ambience matched with confident, seasonal chef cooking.
Who should go: Celebrations, date nights, and downtown brunchers.
When to visit: Brunch weekends or early dinner midweek.
What to order: Truffle cavatelli, duck confit, brunch pancakes.
Insider tip: Request patio seating for the best atmosphere.
Redbird
8.6
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Instagram Worthy Wonders
Date Night Magic
A polished, contemporary American restaurant set inside a restored former rectory, Redbird balances wood-grilled mains with bright, market-driven sides. Multiple private and semi-private spaces make it a dependable choice for celebrations or business dinners without losing culinary focus.
Must-Try Dishes:
Duck Confit, Black Truffle Cavatelli, Ricotta Blueberry Pancakes (brunch)
Scores:
Value: 7.6
Service: 8.7
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 9
Cultural Relevance: 8.2
What makes it special: Refined DTLA dining in a dramatic church-adjacent setting with private rooms.
Who should go: Teams, birthdays, and out-of-towners.
When to visit: Weekend brunch or early dinner.
What to order: Duck confit, truffle cavatelli, parker rolls.
Insider tip: Book the garden or private dining room for quieter, photo-ready events.
Redbird
8.6
Modern Californian cooking in a dramatic former rectory space, with a bar program that shines during weekday happy hour. The menu leans seasonal and technique-driven, making it a reliable pre-theater or after-work pick with real culinary ambition.
Must-Try Dishes:
Everything Parker Rolls, Black Truffle Cavatelli, Duck Confit
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.7
Food Quality: 9
Atmosphere: 9.1
Cultural Relevance: 8.5
What makes it special: A landmark DTLA dining room paired with a serious cocktail-hour menu.
Who should go: After-work crews and theatergoers
When to visit: Weekdays 5–7pm for happy hour
What to order: Parker rolls, truffle cavatelli, happy-hour cocktails
Insider tip: Grab a seat on the patio for the best light and energy.
Redbird
8.4
Modern American dining inside a restored cathedral complex, balancing big flavors with careful execution. The menu is naturally gluten-free friendly across many plates, and staff are used to accommodating dietary needs without fuss.
Must-Try Dishes:
Basque baked eggs (GF), Heritage pork chop (GF), Day-boat scallops (GF)
Scores:
Value: 7.9
Service: 8.4
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 9
Cultural Relevance: 8.1
What makes it special: Landmark setting with a gluten-free friendly, seasonally driven kitchen.
Who should go: Couples, groups, and out-of-town visitors.
When to visit: Weekend brunch or early evening patio seating.
What to order: Basque eggs, scallops, pork chop.
Insider tip: Ask for tamari or GF sauces when ordering shared plates.