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715 Sushi
Master Critic Reviews (8 Lists)
715 Sushi
9.0
A Michelin-starred Arts District omakase room where chef Seigo Tamura’s Osaka-trained sensibility shows in knife work and restrained seasoning. The progression is thoughtful, mixing pristine nigiri with a few composed bites that highlight seasonality. It’s intimate and serious without feeling stiff.
Must-Try Dishes:
Nigiri omakase progression, Otoro with house soy, Seasonal uni course
Scores:
Value: 7.1
Service: 8.6
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 8.3
Cultural Relevance: 8.5
What makes it special: Michelin-level omakase with Osaka-rooted precision.
Who should go: Serious sushi diners and anniversaries.
When to visit: Reservation night you want to savor.
What to order: Full omakase—trust the chef.
Insider tip: Let them know preferences up front; pacing is tailored.
Logistics & Planning
Parking: Street parking on 7th and surrounding Arts District blocks is limited after 6pm; nearby paid structures on Mateo and Alameda typically have availability.
Dress code: Smart casual leaning refined; elevated denim is acceptable but most guests dress up for omakase.
Noise level: Low to moderate—quiet enough for full conversation, especially at the counter.
Weekend wait: No walk-in availability; reservations required.
Weekday lunch: No lunch service—dinner only seatings.
Dietary Options
Vegetarian options: Very limited—omakase is fish-forward with only a few vegetable bites.
Vegan options: Not suitable—seafood is central to the experience.
Gluten-free options: Mostly workable; soy sauce substitutions available if noted in advance.
Good to Know
Is this good for a first date? Yes if you want an intimate, elevated experience; the counter format creates focused conversation and shared discovery, though it’s more serious than playful.
Can I get a table without a reservation? No—seatings are pre-booked and the room is too small to accommodate walk-ins.
Is it kid-friendly? Not ideal—long omakase pacing and a quiet room make it better suited for adults or older teens comfortable with extended tasting menus.
Best For
Better for: Meticulous, Osaka-rooted nigiri and curated progressions for diners who appreciate technique-driven omakase.
Skip if: You prefer à la carte sushi, shorter meals, or a more casual, high-energy environment.
715 Sushi
8.7
715 Sushi is a tiny, Michelin-starred omakase counter in the Arts District where just a handful of seats face Chef Seigo Tamura. The long, choreography-like progression of hot bites and pristine nigiri feels more like a shared experience than a simple dinner, perfect for milestone dates.
Must-Try Dishes:
Omakase Nigiri Progression, Bluefin Tuna Three-Cut Flight, Uni and Rice Course
Scores:
Value: 6.5
Service: 9
Consistency: 8.5
Food Quality: 9.3
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: A seven-seat omakase bar where Chef Seigo serves a highly personal, high-energy sushi experience.
Who should go: Sushi-obsessed couples comfortable splurging on a long omakase.
When to visit: Later seating for looser energy and a slightly livelier room.
What to order: Full omakase, tuna flight, any seasonal uni preparation.
Insider tip: Book well ahead and note return visits; the chef tailors courses.
Logistics & Planning
Parking: Street parking on 3rd Street can be scarce after 6pm; limited metered spots nearby. Most diners rely on paid lots within a 2–5 minute walk.
Dress code: Dressy casual leaning upscale. Jackets not required, but polished attire fits the intimate omakase setting.
Noise level: Low to moderate. With only seven seats, you can comfortably hear your date and the chef’s explanations.
Weekend wait: No walk-in availability; all weekend seatings book out fully. Expect zero chance without a reservation.
Weekday lunch: Lunch is not offered; all seatings are dinner-only.
Dietary Options
Vegetarian options: Very limited. Omakase is seafood-forward; the kitchen can offer a few vegetable-focused bites but not a full vegetarian progression.
Vegan options: Not suitable. The format relies heavily on fish, dashi, and seafood-based sauces.
Gluten-free options: Possible with advance notice. Many sauces contain soy; the chef can adjust course-by-course if told ahead of time.
Good to Know
Is this good for a first date? Yes for serious, high-commitment first dates. The chef-driven interaction and intimate counter format create a memorable experience, but the close setting may feel intense for casual meetups.
Can I get a table without a reservation? No. With only seven seats and fixed omakase times, walk-ins are not accommodated. Reserve weeks in advance, especially for prime weekends.
Is it kid-friendly? Not recommended. The long, focused omakase pacing and limited seating make it best for adults who can commit to the full experience.
Best For
Better for: High-touch omakase with personal interaction, chef-guided pacing, and milestone-date intimacy that larger sushi bars can’t match.
Skip if: You prefer à la carte ordering, need flexible dietary accommodations, or want a quicker, more casual sushi night.
715 Sushi
8.8
715 Sushi is a tiny Michelin-starred omakase counter where Chef Seigo Tamura serves a long progression of seasonal bites to just a handful of guests. The experience leans more toward a shared performance than a standard dinner, with carefully paced nigiri, warm dishes, and sake pairings.
Must-Try Dishes:
Full seasonal omakase progression, Toro and aged tuna flights, Seasonal uni and ikura courses
Scores:
Value: 7
Service: 8.8
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 8.5
Cultural Relevance: 8.3
What makes it special: Seven-seat omakase bar where every piece is served directly by the chef.
Who should go: Sushi purists ready to splurge on an intimate counter.
When to visit: Later seatings for a looser, more conversational atmosphere.
What to order: Omakase with sake pairing, plus any supplemental toro or uni.
Insider tip: Arrive early to settle in; late arrivals can shorten the omakase pacing.
Logistics & Planning
Parking: Street parking on 3rd Street is limited after 6pm; nearby paid lots along Traction Ave and at the edge of the Arts District usually run $8–$15 for the evening. No valet.
Dress code: Smart casual with a polished edge; dark denim is fine, but most guests lean dressy given the intimate omakase setting.
Noise level: Low to moderate—conversation is easy, though the counter format means you’ll hear chef explanations and quiet interactions around you.
Weekend wait: No walk-in availability; all weekend evening seats are pre-booked. Last-minute cancellations occasionally appear online but are rare.
Weekday lunch: The restaurant does not offer lunch service.
Dietary Options
Vegetarian options: Not ideal—omakase is built around seafood and the kitchen does not offer a dedicated vegetarian progression.
Vegan options: No—vegan accommodations are not offered due to the nature of the omakase format.
Gluten-free options: Yes, with advance notice. Many nigiri pieces are naturally gluten-free, and the chef can adjust soy sauces and certain marinades.
Good to Know
Is this good for a first date? Yes for serious food-focused first dates; the intimate counter and chef interaction create a shared experience, though the format can feel intense if you prefer something more casual.
Can I get a table without a reservation? No—every seat at the counter is reserved. Monitor reservation platforms for cancellations, but assume bookings are required.
Is it kid-friendly? Not recommended for kids. The long, structured omakase and quiet seven-seat room suit adults who can commit to the full progression.
Best For
Better for: Precision-driven omakase, chef interaction, and a more intimate, high-touch experience than larger sushi rooms.
Skip if: You want a quick meal, à la carte sushi, or a more relaxed setting where conversation takes precedence over the omakase performance.
715 Sushi
8.8
715 Sushi is a tiny Michelin-starred omakase counter in the Arts District where Chef Seigo Tamura serves a tightly choreographed progression of seasonal bites to just seven guests at a time. The experience feels more like a shared performance than a standard dinner, making it ideal for anniversaries and serious celebratory splurges.
Must-Try Dishes:
Seasonal omakase progression, Toro and aged bluefin nigiri, Uni and caviar bites
Scores:
Value: 7.2
Service: 9.1
Consistency: 8.6
Food Quality: 9.4
Atmosphere: 8.9
Cultural Relevance: 8.4
What makes it special: Seven-seat Michelin-starred omakase where every piece is served directly by the chef.
Who should go: Sushi obsessives planning a big milestone celebration.
When to visit: Later seatings for looser energy and more chef interaction.
What to order: Full omakase, toro flight, any seasonal uni supplements.
Insider tip: Mention if you’ve visited before so the chef can customize pieces you haven’t tried.
Logistics & Planning
Parking: Street parking on 3rd Street can be tight after 6pm; most guests rely on nearby paid lots within a 2–4 minute walk.
Dress code: Smart casual leaning polished; dark denim is fine but most diners dress up given the special-occasion setting.
Noise level: Low; with only seven seats, conversations are easy and the room stays calm aside from chef commentary.
Weekend wait: No walk-ins accepted; all seats are booked in advance, so expect zero availability without a reservation.
Weekday lunch: N/A — the restaurant operates primarily as a dinner-only omakase with fixed seatings.
Dietary Options
Vegetarian options: Very limited; omakase format leans heavily on seafood, and substitutions are minimal.
Vegan options: Not recommended; vegan accommodations are not offered due to the format.
Gluten-free options: Possible with advance notice; soy sauce adjustments and specific substitutions can be made if requested ahead of time.
Good to Know
Is this good for a first date? Yes for a high-stakes, intimate first date — the seven-seat counter creates an immersive shared experience. For casual or getting-to-know-you dates, it may feel too intense and structured.
Can I get a table without a reservation? No; the restaurant books out entirely through reservations. Same-day openings happen rarely and appear only if someone cancels.
Is it kid-friendly? Not ideal; the long omakase progression, quiet room, and limited seating make it better suited for adults and older teens familiar with fine dining.
Best For
Better for: Unmatched chef interaction and intimacy compared to larger DTLA omakase counters; ideal for milestone celebrations where precision and exclusivity matter.
Skip if: If you prefer à la carte flexibility, quicker meals, or need substantial dietary modifications; in those cases, a more adaptable sushi spot will be a better fit.
715 Sushi
8.9
715 is an eight-seat omakase counter where chef Seigo Tamura serves a tightly paced progression of pristine sushi in an understated Arts District space. The experience leans into seasonal Japanese product, careful aging, and a quiet, almost ceremonial service rhythm.
Must-Try Dishes:
Seasonal omakase nigiri progression, Hokkaido uni nigiri, Fatty bluefin tuna (otoro) nigiri
Scores:
Value: 6.8
Service: 9
Consistency: 8.4
Food Quality: 9.3
Atmosphere: 8.6
Cultural Relevance: 8
What makes it special: An intimate, Michelin-starred omakase counter focused on precise, seasonal sushi.
Who should go: Serious sushi fans willing to splurge for omakase.
When to visit: Later evening seatings for the most relaxed pacing.
What to order: Full omakase, plus any supplemental uni or toro offerings.
Insider tip: Join the mailing list early; prime omakase slots book out quickly.
Logistics & Planning
Parking: Street parking on side streets is possible but tight during peak Arts District hours; several paid lots within a 2–3 minute walk typically run $8–$15.
Dress code: Smart casual leaning polished; dark denim is fine, but most guests opt for elevated, date-night attire given the omakase format.
Noise level: Low—conversation is easy and intimate thanks to the eight-seat counter and quiet service cadence.
Weekend wait: No walk-ins accepted; weekend counter seats must be reserved in advance.
Weekday lunch: No lunch service; all seatings are reservation-only dinner.
Dietary Options
Vegetarian options: Not ideal—omakase is fish-forward, and the kitchen does not typically offer a vegetarian progression.
Vegan options: No—vegan accommodations are not available due to the format.
Gluten-free options: Generally yes—most items can be adjusted, but guests should note soy sauce substitutions in advance when booking.
Good to Know
Is this good for a first date? Yes—if you want a quiet, focused, and refined experience. The intimate counter format makes it ideal for meaningful conversation but may feel too formal for a casual first meeting.
Can I get a table without a reservation? No—715 does not offer walk-ins. All seats must be booked ahead, and prime times sell out weeks in advance.
Is it kid-friendly? No—the eight-seat omakase format, pacing, and quiet environment are best suited for adults and older teens who can appreciate a structured tasting menu.
Best For
Better for: Hyper-seasonal, meticulously paced sushi presented directly by the chef in a calm, minimal environment—ideal for diners who want purity, technique, and personal attention.
Skip if: You prefer à la carte sushi, lively atmospheres, longer menus, or more flexible dietary accommodations. Choose elsewhere if you need substitutions beyond basic allergies.
715 Sushi
8.9
715 Sushi is chef Seigo Tamura’s intimate, Michelin-starred omakase counter in the Arts District, serving a long progression of carefully aged fish to just a handful of guests each night. The experience leans into precise technique, warm hospitality, and a relaxed soundtrack that keeps the room serious about sushi but not stiff.
Must-Try Dishes:
Otoro nigiri with carefully aged bluefin, Hokkaido uni nigiri or hand roll, Seared wagyu nigiri with fresh wasabi
Scores:
Value: 7.2
Service: 9
Consistency: 8.7
Food Quality: 9.4
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: A 12-seat Michelin-starred omakase counter where every course is narrated.
Who should go: Serious sushi fans celebrating or chasing top-tier omakase.
When to visit: Later evening seatings for the calmest, most focused experience.
What to order: Full omakase, plus supplemental toro, uni, or wagyu bites.
Insider tip: Book counter seats as soon as reservations drop; prime nights vanish quickly.
Logistics & Planning
Parking: Street parking is limited in the Arts District at night; rely on nearby paid lots along 3rd St. and Traction Ave. (typically $8–$15). Ride-share is the easiest option.
Dress code: Smart casual leaning upscale; dark denim is fine but most guests opt for elevated pieces like button-downs, dresses, or polished jackets.
Noise level: Low to moderate—conversation at the counter is easy, with a soft soundtrack and only a dozen seats.
Weekend wait: No walk-in availability; all guests must pre-book. Weekend prime-time reservations are often gone weeks ahead.
Weekday lunch: Not applicable—715 Sushi operates only for dinner seatings.
Dietary Options
Vegetarian options: Not ideal—omakase format is built around fish; the kitchen may offer minor substitutions but cannot create a full vegetarian progression.
Vegan options: No—there is no viable vegan pathway for the tasting menu.
Gluten-free options: Generally yes—most nigiri and sashimi are naturally gluten-free, and the chef can adjust sauces if notified in advance. Soy sauce alternatives available on request.
Good to Know
Is this good for a first date? Yes for a high-end, intimate first date with someone who appreciates sushi. The 12-seat counter encourages quiet conversation and shared discovery, though it may feel formal for very casual first meetings.
Can I get a table without a reservation? No—715 Sushi is fully reservation-only with structured seatings. Same-day cancellations are rare; set an alert on Resy or check shortly after releases.
Is it kid-friendly? Not recommended—long omakase pacing and a quiet, focused room make it better suited for adults or older teens who already enjoy sushi.
Best For
Better for: Ultra-fresh seasonal fish, thoughtful aging, and Michelin-level precision in an intimate room. Perfect for guests who value craftsmanship over showiness.
Skip if: You prefer à la carte sushi, shorter meals, louder social settings, or need flexible dietary accommodation beyond minor substitutions.
715 Sushi
8.7
715 Sushi is Chef Seigo Tamura’s intimate omakase counter, where a small number of guests share a tightly choreographed progression of aged fish and pristine nigiri. The experience feels like a true chef’s table: every bite is prepared and presented directly across the counter, with explanations that turn the meal into a quiet narrative.
Must-Try Dishes:
Aged buri nigiri, Ankimo with uni, Toro and uni supplement
Scores:
Value: 6.9
Service: 9
Consistency: 9.1
Food Quality: 9.3
Atmosphere: 8.6
Cultural Relevance: 8.7
What makes it special: An ultra-intimate omakase counter where Chef Seigo Tamura personally guides every course.
Who should go: Serious sushi fans seeking a high-end, immersive omakase.
When to visit: Later evening seatings for the calmest, most focused rhythm.
What to order: Full omakase, aged buri nigiri, ankimo with uni.
Insider tip: Request seats near the center of the counter for the most interaction with the chef.
Logistics & Planning
Parking: Street parking is limited in the Arts District at night; aim for nearby paid lots on 3rd or Traction Ave, typically $8–$15.
Dress code: Smart casual leaning elevated; dark denim, button-downs, and clean sneakers are fine, but most guests dress polished.
Noise level: Low to moderate; with only a handful of seats, conversation flows easily without competing noise.
Weekend wait: No walk-in availability; seatings are fully reserved and typically sell out weeks in advance.
Weekday lunch: Not applicable—715 Sushi operates dinner-only omakase seatings.
Dietary Options
Vegetarian options: Not recommended—omakase format is almost entirely seafood-focused with very limited non-fish substitutions.
Vegan options: No—this is a seafood-driven counter and cannot accommodate a vegan progression.
Gluten-free options: Mostly yes—soy sauce can be swapped for tamari and many nigiri pieces are naturally gluten-free; notify the chef in advance.
Good to Know
Is this good for a first date? Yes if you want a refined, intimate experience where the chef leads the pacing; it’s structured and quiet, ideal for a thoughtful date rather than a casual, high-energy one.
Can I get a table without a reservation? No—715 Sushi is reservation-only and seats are extremely limited; book early or join the waitlist for last-minute cancellations.
Is it kid-friendly? Not really—this is an extended omakase with a calm atmosphere and limited seating; best suited for adults comfortable with raw seafood and quiet dining.
Best For
Better for: A highly personal chef’s-table experience with precise aging techniques and course-by-course storytelling that’s more intimate than larger omakase counters.
Skip if: You prefer flexible ordering, faster meals, or broader à la carte options—this is a structured tasting progression without menu substitutions.
715 Sushi
9.1
An eight-seat Michelin-starred omakase counter in the Arts District where Chef Seigo Tamura serves a 20+ course progression of pristine Japanese seafood, aged tuna, and composed hot dishes in a moody, music-filled room that still feels intimate enough for serious date nights. Expect a long, choreographed dinner with personalized touches and hospitality that walks the line between fine-dining polish and downtown cool.
Must-Try Dishes:
Seasonal chef’s omakase progression, Bluefin otoro nigiri, Uni and ankimo courses
Scores:
Value: 7.1
Service: 9.3
Consistency: 9.2
Food Quality: 9.7
Atmosphere: 9.2
Cultural Relevance: 8.9
What makes it special: A Michelin-starred, seven-seat omakase bar blending high craft and downtown energy.
Who should go: Serious sushi lovers planning a splurge-worthy date night.
When to visit: Prime evening seatings between 7pm and 9pm for peak energy.
What to order: Chef’s full omakase, otoro nigiri, uni-focused bites.
Insider tip: Book the counter as early as possible and note preferences in advance so the chef can tailor your progression.
Logistics & Planning
Parking: Street parking on Hewitt and surrounding Arts District blocks is limited after 6pm; expect to circle. Several paid lots within a 2–3 minute walk typically run $8–$15 in the evening.
Dress code: Dressy casual to smart casual. Most guests lean polished—think dark denim, button-downs, dresses, or elevated basics appropriate for a Michelin-starred omakase.
Noise level: Moderate. The curated playlist and intimate room create energy, but you can comfortably hold a date-night conversation without raising your voice.
Weekend wait: No walk-in seating; reservations are required and usually book out 2–4 weeks in advance.
Weekday lunch: Not applicable—715 Sushi operates primarily during dinner service only.
Dietary Options
Vegetarian options: Very limited—this is a seafood-focused omakase. Vegetarian substitutions may be possible with advance notice but dramatically alter the experience.
Vegan options: Not recommended. The menu is built entirely around seafood and fish preparations.
Gluten-free options: Generally accommodating with advance notice. Many nigiri and sashimi courses are naturally gluten-free, but some sauces contain soy or other gluten ingredients that can be adjusted.
Good to Know
Is this good for a first date? Yes—if you want a high-impact, intimate experience. The counter format creates a shared culinary journey, though the length and structure may feel intense for a very casual first meet.
Can I get a table without a reservation? No. With only eight seats, all service is reservation-only. Cancellations are rare, so checking the booking platform frequently is your best bet.
Is it kid-friendly? Not ideal. The format is a multi-course, highly focused omakase intended for adults. Older teens who already appreciate sushi may enjoy it, but there are no child-specific accommodations.
Best For
Better for: Intimate, chef-driven omakase with personalized touches and a moody Arts District vibe—ideal for couples who want artistry, pacing, and Michelin-level execution without a sterile atmosphere.
Skip if: You prefer à la carte sushi, shorter meals, broad dietary substitutions, or louder, high-energy sushi bars where you can drop in spontaneously.