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Baby Bistro
Master Critic Review
Baby Bistro
8.2
A 35-seat Craftsman bungalow where Miles Thompson’s seasonal California cooking feels like a relaxed dinner party. The menu is tiny by design—every dish earns its place.
Must-Try Dishes:
Onion Bread with sheep’s milk cheese, Market Vegetable Small Plates, Rotating Fire-kissed Main
Scores:
Value: 7.2
Service: 8.4
Consistency: 7.8
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 8.3
What makes it special: Intimate, market-driven bistro with a build-your-own tasting feel.
Who should go: Adventurous couples and wine nerds
When to visit: Early seating for a calmer room
What to order: Onion bread, full menu, ask for specials
Insider tip: If you’re two people, get one of everything.