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Bones Bagels

741 Diamond St, San Francisco, CA 94114
$
Bagels

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Master Critic Review

Bones Bagels 8.6
Noe Valley
Small Noe Valley shop turning out naturally leavened, long-fermented bagels with a tight, glossy chew. Short rotating menu, bialys, and a few seasonal sandwiches keep lines moving and quality high.
Must-Try Dishes: Asiago Black Pepper bagel with scallion schmear, Salted Rosemary bagel with cultured butter, Bialy with jalapeño-onion seed mix
Scores:
Value: 8.2 Service: 8.1 Consistency: 8.7 Food Quality: 9.2 Atmosphere: 6.8 Cultural Relevance: 8.5
What makes it special: Natural fermentation and tight, shiny crusts with bold seasoning.
Who should go: Bagel purists and fermentation fans
When to visit: Thu–Sun mornings before 10am to avoid sell-outs
What to order: Asiago black pepper; salted rosemary; seasonal sandwich
Insider tip: Grab a bialy—often the first item to sell out on weekends.
Logistics & Planning
Parking: Street parking is limited but generally available on nearby residential blocks; no dedicated lot.
Dress code: Casual — locals often stop by in workout clothes or weekend wear.
Noise level: Low — small shop with light background chatter and music, easy to hold conversation.
Weekend wait: Closed in evenings; morning rush only.
Weekday lunch: 5–10 minute wait depending on sandwich orders.
Dietary Options
Vegetarian options: Yes — multiple spreads and sandwiches without meat.
Vegan options: Limited — plain, everything, and rosemary bagels available with non-dairy schmear on request.
Gluten-free options: No gluten-free bagels; cross-contact likely due to flour-heavy prep area.
Good to Know
Is this good for a first date? Only if your idea of a date is a quick morning coffee and bagel — the shop is more grab-and-go than sit-down.
Can I get a table without a reservation? There are no tables or reservations — just a small counter and a bench outside for quick bites.
Is it kid-friendly? Yes for quick stops; small space but friendly staff. Strollers fit best outside on the sidewalk seating.
Best For
Better for: Outstanding crust and chew from natural fermentation — easily rivals New York-style texture.
Skip if: You want a full café experience or gluten-free options — this is a pure bagel bakery with minimal seating.