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Sherpa House
Master Critic Reviews (2 Lists)
Sherpa House
7.9
Nepali kitchen with homestyle curries and sizzling platters that include tender pork ribs. A calm, sit-down option when you want ribs with South Asian spices rather than smokehouse style.
Must-Try Dishes:
Pork Ribs (Sherpa style), Chicken Makhmali, Momo Platter
Scores:
Value: 7.8
Service: 8.2
Consistency: 7.9
Food Quality: 8
Atmosphere: 7.4
Cultural Relevance: 7.6
What makes it special: Ribs appear in a Nepali repertoire—different profile than American BBQ.
Who should go: Curious eaters seeking rib variety
When to visit: Weeknights 6–7pm for easy seating
What to order: Pork ribs platter; chicken makhmali; steamed momos
Insider tip: Pair ribs with garlic fries and tikka dipping sauce from the sides.
Logistics & Planning
Parking: Street parking along Taraval and nearby side streets; spots open up after 6pm but can be tight during dinner hours.
Dress code: Casual to smart casual — relaxed atmosphere but neat attire fits best for dinner.
Noise level: Moderate — quiet enough for conversation, especially in corner tables or during early dinner service.
Weekend wait: 20–30 minutes without reservation during peak hours.
Weekday lunch: Usually no wait; walk-ins welcome.
Dietary Options
Vegetarian options: Yes — several vegetarian curries, momos, and sides are available.
Vegan options: Limited — 2–3 dishes can be made vegan upon request.
Gluten-free options: Yes — many grilled and curry items are naturally gluten-free; staff can advise on substitutions.
Good to Know
Is this good for a first date? Yes — it’s quiet, cozy, and unique enough to impress someone who enjoys trying global flavors without the formality of a high-end restaurant.
Can I get a table without a reservation? Usually yes — walk-ins are fine on weekdays; weekends are best booked ahead for groups of three or more.
Is it kid-friendly? Somewhat — calm environment and mild dishes available, but better suited for adults or older kids who enjoy trying new cuisines.
Best For
Better for: Adventurous diners looking for ribs and comfort food with a Nepali twist and subtle spice complexity.
Skip if: You’re craving classic American smokehouse BBQ or large, family-style rib platters.
Sherpa House
8.1
Casual Himalayan spot in Parkside serving momos, thukpa, and a broad curry lineup (including Indian staples). Opened in 2025 with chef Nawang Sherpa at the helm; locals lean on it for balanced flavors and fair pricing.
Must-Try Dishes:
Chicken Momos, Chicken Thukpa, Chicken Biryani
Scores:
Value: 8.2
Service: 7.9
Consistency: 7.8
Food Quality: 8.3
Atmosphere: 6.8
Cultural Relevance: 7.6
What makes it special: Himalayan kitchen with strong momos and Indian-style curries.
Who should go: Noodle and curry lovers on Taraval
When to visit: Early dinner for quickest seating and parking
What to order: Chicken momos; thukpa; chicken biryani
Insider tip: Ask for heat levels—house chili pastes customize spice cleanly.