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Eats
Master Critic Reviews (2 Lists)
Eats
8.1
Neighborhood stalwart (since 1975) serving scrambles, skillets, and benedicts with local produce. Portions feel fair, pacing is steady, and the room turns quickly.
Must-Try Dishes:
Fiesta Scramble, Tomato Skillet, Classic Eggs Benedict
Scores:
Value: 8.4
Service: 8
Consistency: 8.3
Food Quality: 8.2
Atmosphere: 7
Cultural Relevance: 8.6
What makes it special: Long-running brunch house with generous, well-priced plates.
Who should go: Classic breakfast fans
When to visit: Weekdays after 9:30am for minimal wait
What to order: Fiesta scramble; tomato skillet; eggs benedict
Insider tip: Bar seats flip fastest—watch for openings while you wait.
Logistics & Planning
Parking: Metered street parking on Clement and surrounding side streets; generally easier before 9:30am or after 2pm.
Dress code: Casual—jeans, tees, and weekend athleisure all fit in comfortably.
Noise level: Moderate; lively brunch chatter but still easy to hold a conversation.
Weekend wait: N/A—brunch and lunch service only.
Weekday lunch: Usually no wait after 9:30am; weekends can hit 20–40 minutes at peak.
Dietary Options
Vegetarian options: Yes—ample egg dishes, veggie scrambles, and salads.
Vegan options: Limited—can modify certain scrambles or order sides like avocado toast and potatoes.
Gluten-free options: No dedicated prep area, but gluten-free toast available on request.
Good to Know
Is this good for a first date? Only if your idea of a date is relaxed and low-key—this is more a classic neighborhood brunch than a romantic spot.
Can I get a table without a reservation? Yes—Eats doesn’t take reservations. Arrive before 10am on weekends or after 1pm to minimize the wait.
Is it kid-friendly? Yes—staff are used to families, there are high chairs available, and the menu suits all ages.
Best For
Better for: Bigger portions and smoother pacing than nearby brunch cafés; solid execution on classics like benedicts and skillets.
Skip if: You’re seeking a leisurely, upscale brunch or a quiet ambiance—Eats is fast-paced and bustling.
Eats
8.1
Neighborhood stalwart for hearty scrambles, skillets, and benedicts made with local ingredients. Casual room, quick turns, and portions that feel priced right.
Must-Try Dishes:
Fiesta egg scramble, Spicy tomato skillet, Hobbs bacon & egg sandwich
Scores:
Value: 8.5
Service: 8.2
Consistency: 8.6
Food Quality: 8.5
Atmosphere: 7.2
Cultural Relevance: 7.9
What makes it special: Well-executed classics with generous portions and steady pacing.
Who should go: Classic breakfast fans
When to visit: Weekdays after 9:30am for minimal wait
What to order: Fiesta scramble, tomato skillet, bacon & egg sandwich
Insider tip: Bar seats turn fastest—watch for open spots while you wait.
Logistics & Planning
Parking: Street parking on Clement and adjacent side streets; metered spots turn over steadily before 10am but fill by brunch peak.
Dress code: Casual and comfortable—jeans, hoodies, and weekend wear are all common.
Noise level: Moderate during peak brunch; lively but manageable for conversation.
Weekend wait: Closed for dinner service.
Weekday lunch: Usually minimal wait after 9:30am; peak 10am–noon can run 15–25 minutes.
Dietary Options
Vegetarian options: Yes – multiple scrambles, omelets, and side options without meat.
Vegan options: Limited – avocado toast and a few build-your-own modifications available.
Gluten-free options: Yes – substitutes available for toast and pancakes on request.
Good to Know
Is this good for a first date? Better for casual meetups than romantic first dates—expect a bright, busy atmosphere with a friendly local crowd.
Can I get a table without a reservation? Yes—walk-ins only. Arrive before 10am on weekends or after 1pm to minimize waiting; bar seating opens fastest.
Is it kid-friendly? Very – high chairs, roomy booths, and a welcoming staff make it great for families with toddlers or school-aged kids.
Best For
Better for: Portion size, consistent quality, and local neighborhood feel compared to trendier brunch spots nearby.
Skip if: You’re after craft coffee or experimental dishes—this is more about classic comfort than culinary reinvention.