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Smokin D's BBQ
Master Critic Review
Smokin D's BBQ
8.3
Texas-style barbecue with a West Coast twist—think peppery brisket, rib plates, and brisket bao alongside classic sides. Lines move fast at this counter spot, and portions plus pricing make it a dependable Outer Sunset choice for casual meat cravings.
Must-Try Dishes:
Central Texas Brisket Plate, St. Louis–Cut Pork Ribs, Brisket Bao Bun
Scores:
Value: 8.4
Service: 8
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 8.1
What makes it special: Texas barbecue anchored by brisket, with playful bao and market sides.
Who should go: Brisket and rib lovers seeking casual counter service
When to visit: Late lunch 1:30–3:00pm for shortest waits
What to order: Brisket plate; pork ribs; S'mac & cheese
Insider tip: Ask for fatty vs. lean brisket—cuts are sliced to preference.
Logistics & Planning
Parking: Mostly street parking along Noriega and side streets; easier before 6pm but fills quickly on weekends.
Dress code: Totally casual—T-shirts, hoodies, and flip-flops fit right in.
Noise level: Moderate during peak lunch hours, otherwise easy for conversation.
Weekend wait: 15–25 minutes; lines move fast with counter service.
Weekday lunch: Typically no wait; steady but efficient flow.
Dietary Options
Vegetarian options: Limited—mac & cheese, coleslaw, and sides only.
Vegan options: Very limited—coleslaw and fries are possible options.
Gluten-free options: Most meats and some sides are naturally gluten-free; ask when ordering.
Good to Know
Is this good for a first date? Only if your date loves barbecue and doesn’t mind casual counter service—think laid-back picnic vibes more than candlelight.
Can I get a table without a reservation? Yes—no reservations needed or accepted; just order at the counter and grab a seat inside or outdoors.
Is it kid-friendly? Yes—plenty of easy share plates and friendly staff; good for families with kids 5 and up who can handle smoky flavors.
Best For
Better for: Tender brisket and unbeatable value portions compared to pricier BBQ joints.
Skip if: You’re looking for table service, craft cocktails, or vegetarian mains—this is all about the meat.