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Bobo's Steakhouse
Master Critic Reviews (2 Lists)
Bobo's Steakhouse
8.7
Venetian-leaning steakhouse famed for dry-aged, bone-in cuts and a parallel focus on Dungeness crab. Low light, plush booths, and attentive pacing make it a polished special-occasion date in the Marina.
Must-Try Dishes:
Bone-In Filet Mignon, Porterhouse for Two, Roasted Dungeness Crab with Garlic Sauce
Scores:
Value: 7
Service: 8.6
Consistency: 8.8
Food Quality: 9.2
Atmosphere: 8.9
Cultural Relevance: 8.6
What makes it special: Dry-aged prime steaks paired with signature roasted Dungeness crab.
Who should go: Anniversary and special-occasion steak lovers
When to visit: Later seatings Fri–Sat for quieter pacing
What to order: Bone-in filet, porterhouse, garlic-roasted crab
Insider tip: There’s complimentary garage parking under the restaurant—rare on Lombard.
Logistics & Planning
Parking: Complimentary garage parking located directly beneath the restaurant; limited street parking on Lombard after 6pm.
Dress code: Smart casual to semi-formal; most guests dress for special occasions—collared shirts and dresses are common.
Noise level: Moderate; soft background music and low chatter make for easy conversation in booth seating.
Weekend wait: Typically no wait with reservation; walk-ins may face 45–60 minutes for prime hours.
Weekday lunch: Closed for lunch—dinner-only service starting 5pm.
Dietary Options
Vegetarian options: Limited; salads and a few sides like spinach and potatoes available.
Vegan options: Minimal; can customize select sides but no dedicated entrees.
Gluten-free options: Yes; many steak and seafood dishes can be prepared gluten-free upon request.
Good to Know
Is this good for a first date? Yes—ideal for an upscale, intimate first date where you want to impress. The lighting, service, and atmosphere create a romantic, confident tone.
Can I get a table without a reservation? Reservations are strongly recommended, especially on weekends. Walk-ins might be seated at the bar early or late evening but expect long waits during peak hours.
Is it kid-friendly? Not particularly; the dark, intimate ambiance and adult-oriented menu make it better suited for adults or older teens celebrating special occasions.
Best For
Better for: Prime bone-in cuts, signature crab pairings, and an elegant, old-school steakhouse ambiance set it apart from newer minimalist steakhouses.
Skip if: You prefer bright, casual settings or need extensive vegetarian or vegan options—opt for a lighter concept nearby instead.
Bobo's Steakhouse
8.5
Classic Marina steakhouse known for dry-aged cuts and a signature bone-in filet alongside Dungeness crab. Locals book it for celebratory dinners where old-school hospitality meets richly sauced, high-heat sears.
Must-Try Dishes:
Bone-In Filet Mignon, Dry-Aged Ribeye, Dungeness Crab with Drawn Butter
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.4
Food Quality: 9.2
Atmosphere: 6.9
Cultural Relevance: 8.6
What makes it special: Signature bone-in filet and steak-and-crab focus with classic technique.
Who should go: Celebration diners and prime-cut purists
When to visit: Book weekend evenings 2–3 weeks ahead
What to order: Bone-in filet, dry-aged ribeye, Dungeness crab
Insider tip: Ask about limited dry-age selections and split sides family-style.
Logistics & Planning
Parking: Valet service available in the evenings for around $12; limited street parking on Lombard and surrounding side streets fills quickly after 6pm.
Dress code: Smart casual to dressy; collared shirts and dresses are common, and most guests lean elevated for the Marina dining scene.
Noise level: Moderate to lively; you can converse comfortably at a two-top but expect some energy during peak dinner hours.
Weekend wait: 45–60 minutes without a reservation; bar seating sometimes opens for walk-ins.
Weekday lunch: Not applicable; Bobo’s is dinner-focused with occasional early seatings starting at 5pm.
Dietary Options
Vegetarian options: Limited but thoughtful options—salads, sides, and seafood plates can form a meal.
Vegan options: Very limited; best to call ahead as menu centers on steak and shellfish.
Gluten-free options: Yes—several dishes like the filet, crab, and grilled vegetables are naturally gluten-free; staff can advise substitutions.
Good to Know
Is this good for a first date? Yes—its dim lighting, attentive service, and classic steakhouse intimacy make it ideal for a polished, romantic first date.
Can I get a table without a reservation? Possible for small parties if you arrive early (before 5:30pm) or try the bar, but reservations are strongly recommended on weekends.
Is it kid-friendly? Not especially; the vibe is more adult-oriented and best suited for teens or older. No kids’ menu or booster seating available.
Best For
Better for: Premium dry-aged steaks and crab pairings in a more intimate, classic setting than larger chains or hotel steakhouses.
Skip if: You’re seeking a casual, quiet meal or lighter fare—this is a rich, celebratory experience best for indulgent dining.