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Maykadeh
Master Critic Reviews (2 Lists)
Maykadeh
8.3
Long-running Persian restaurant (since 1983) known for charcoal-grilled kebabs, stews like fesenjan, and warm hospitality. Street-side seating and a comfortable dining room make it a dependable North Beach option for relaxed Mediterranean meals.
Must-Try Dishes:
Koobideh Kebab (beef/lamb), Fesenjan (pomegranate-walnut stew), Tahdig with Ghormeh Sabzi
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 7.6
Cultural Relevance: 8.7
What makes it special: San Francisco Persian staple with charcoal-grilled kebabs and classic stews.
Who should go: Kebab lovers and Persian-cuisine seekers
When to visit: Evenings for a slower, linger-friendly meal
What to order: Koobideh combo; fesenjan; tahdig add-on
Insider tip: Ask for tahdig to pair with stews—limited quantity each service.
Maykadeh
8.6
Long-running Persian stalwart (since 1983) serving charcoal-grilled kebabs, stews, and saffron rice in a comfortable North Beach dining room. Portions are generous, service is attentive, and the menu highlights classics like fesenjan and ghormeh sabzi done with care.
Must-Try Dishes:
Barg beef kebab with saffron rice, Fesenjan (walnut–pomegranate stew), Ghormeh sabzi with tahdig
Scores:
Value: 7.9
Service: 8.6
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 7.8
Cultural Relevance: 9.2
What makes it special: North Beach’s Persian institution since 1983 with halal kebabs and stews.
Who should go: Persian classics fans and relaxed date-night diners
When to visit: Weeknights 5–7 or after 8 for easier seating
What to order: Barg kebab; fesenjan; ghormeh sabzi with tahdig
Insider tip: Ask for crispy tahdig on the side—limited, often sells out.
Logistics & Planning
Parking: Street parking can be challenging in North Beach, especially on weekends—arrive early or use the North Beach Garage on Vallejo & Stockton, a 3-minute walk away.
Dress code: Smart casual; jeans are fine, but many guests dress slightly upscale for dinner dates.
Noise level: Moderate—comfortable for conversation even during peak hours, though weekend groups can raise volume slightly.
Weekend wait: 30–45 minutes without a reservation; book ahead for larger parties.
Weekday lunch: Typically no wait; walk-ins are seated promptly.
Dietary Options
Vegetarian options: Yes – several vegetarian stews and appetizers, including eggplant dishes and salads.
Vegan options: Limited – a few plant-based appetizers and rice plates can be customized vegan.
Gluten-free options: Yes – kebabs and most rice dishes are naturally gluten-free; staff are knowledgeable about substitutions.
Good to Know
Is this good for a first date? Yes – the warm lighting, polished service, and shareable Persian platters make it a relaxed yet refined first-date choice.
Can I get a table without a reservation? Usually on weeknights or early weekends, but reservations are strongly recommended after 6:30 pm, especially for groups.
Is it kid-friendly? Yes for older kids who enjoy grilled meats and rice; there’s no kids’ menu, but portions are shareable and staff are accommodating.
Best For
Better for: Traditional Persian kebabs and stews in a sit-down setting with decades of consistency.
Skip if: You’re seeking fast-casual Middle Eastern or outdoor patio dining—the vibe here leans classic and formal.