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Bistro Boudin

160 Jefferson St, San Francisco, CA 94133
$
American

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Master Critic Reviews (2 Lists)

Bistro Boudin 7.6
Fisherman’s Wharf
Waterfront dining room above the Boudin bakery showcasing sourdough with seafood and American comfort plates. Tour-friendly but steady for chowder and crab.
Must-Try Dishes: Clam chowder in sourdough, Dungeness crab cake, Fish & chips
Scores:
Value: 7.2 Service: 7.5 Consistency: 7.7 Food Quality: 7.6 Atmosphere: 8 Cultural Relevance: 8.5
What makes it special: Sourdough heritage meets crowd-pleasing seafood upstairs at the Wharf.
Who should go: Families and first-time visitors
When to visit: Late lunch for shortest waits
What to order: Chowder bowl; crab cake; fish & chips
Insider tip: Visit the bakery museum downstairs before your table.
Logistics & Planning
Parking: Validated parking available in nearby Pier 39 garage; limited metered street spots fill quickly on weekends.
Dress code: Casual to smart casual; tourists often in jeans, locals may dress up slightly for dinner.
Noise level: Moderate—bustling at peak hours but manageable for group conversation.
Weekend wait: 30–45 minutes without reservation, slightly less if dining early.
Weekday lunch: Usually a short wait or immediate seating between 11am–1pm.
Dietary Options
Vegetarian options: Yes—salads, soups, and pasta options are available.
Vegan options: Limited—some salads and sides can be modified upon request.
Gluten-free options: Yes—gluten-free bread and chowder served without a sourdough bowl.
Good to Know
Is this good for a first date? It’s scenic and relaxed, ideal for casual daytime dates by the water rather than intimate evenings.
Can I get a table without a reservation? Yes—walk-ins are common, especially for smaller parties during lunch or early dinner.
Is it kid-friendly? Very—children’s menu available, high chairs on hand, and bakery exhibits downstairs keep kids entertained.
Best For
Better for: Large groups, families, and visitors wanting a classic Wharf experience with waterfront views.
Skip if: You’re seeking quiet fine dining or authentic local seafood away from tourist crowds.
Bistro Boudin 7.8
Fisherman’s Wharf
Waterfront bistro perched above the bakery that made SF sourdough famous. Chowder bread bowls, Dungeness crab dishes, and bay views make it a crowd-pleasing stop that blends comfort and heritage.
Must-Try Dishes: Clam Chowder in Sourdough Bowl, Dungeness Crab Cakes, Cioppino
Scores:
Value: 7.5 Service: 7.6 Consistency: 7.8 Food Quality: 7.9 Atmosphere: 8.4 Cultural Relevance: 8.8
What makes it special: Signature sourdough meets seafood classics with sweeping bay views.
Who should go: Visitors wanting iconic SF staples
When to visit: Late lunch to avoid peak tour crowds
What to order: Chowder bowl; crab cakes; cioppino
Insider tip: Visit the bakery museum downstairs before your table is ready.
Logistics & Planning
Parking: Validated parking available at Pier 39 garage (first hour free with restaurant validation); limited metered spots along Jefferson Street.
Dress code: Casual and tourist-friendly; comfortable attire recommended for Wharf walking.
Noise level: Moderate — busy during lunch hours but manageable for conversation.
Weekend wait: 30–45 minutes without a reservation, especially for window seating.
Weekday lunch: Usually no wait before noon; short line after 12:30pm.
Dietary Options
Vegetarian options: Yes — salads, pasta primavera, and sourdough pizza options available.
Vegan options: Limited — 1–2 customizable salads or vegetable plates.
Gluten-free options: Yes — offers gluten-free bread options and certain seafood dishes on request.
Good to Know
Is this good for a first date? Best for a casual, low-pressure outing rather than an intimate date — the bay views add charm but the family energy can be lively.
Can I get a table without a reservation? Yes — walk-ins are common, but window tables with views may require a short wait; reservations recommended for groups.
Is it kid-friendly? Very — kids love watching bakers shape sourdough below, and the menu offers child-sized portions and simple seafood options.
Best For
Better for: Classic SF sourdough and scenic bay views in one stop — ideal for first-time visitors.
Skip if: You’re seeking a quiet fine-dining seafood experience; this is more lively and family-focused.