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Maury's
Master Critic Review
Maury's
8.6
Jason Kaplan's sourdough bagels are boiled and baked fresh daily in small batches, developing deep flavor and chewy texture that rivals East Coast classics. The smoked fish program elevates simple bagel sandwiches into destination-worthy breakfast, with house-cured gravlax and buttery sable that locals crave regularly.
Must-Try Dishes:
Lox Bagel, Sable with Cream Cheese, Za'atar Labneh
Scores:
Value: 8.5
Service: 8.2
Consistency: 8.9
Food Quality: 9.1
Atmosphere: 7.4
Cultural Relevance: 8.7
What makes it special: Sourdough bagels with traditional bread practices and exceptional smoked fish
Who should go: Bagel purists and smoked fish enthusiasts seeking authenticity
When to visit: Weekday mornings before 10am for shortest wait
What to order: Lox with everything bagel, sable, kippered salmon
Insider tip: Bagels come out warm without toasting throughout service
Logistics & Planning
Parking: Street parking on Sunset Blvd and side streets - typically available mornings, tighter afternoons. No dedicated lot.
Dress code: Ultra casual - workout clothes, pajamas seen regularly. It's Silver Lake breakfast.
Noise level: Bustling counter service - expect ordering chatter and espresso machine sounds, but easy conversation while eating.
Weekend wait: N/A - breakfast/lunch only, closes mid-afternoon
Weekday lunch: 10-15 min line typical 11am-1pm, moves quickly since orders are simple
Dietary Options
Vegetarian options: Yes - cream cheese, veggie spreads, egg sandwiches available
Vegan options: Limited - plain bagels with hummus or avocado, but the star attraction is dairy and fish
Gluten-free options: No - this is a bagel shop, sourdough is the entire concept
Good to Know
Is this good for a first date? Better for 3rd+ dates or casual meetups. It's counter service with limited seating and morning-only hours, so the vibe is relaxed but not romantic. Great if you both appreciate good food over atmosphere.
Can I get a table without a reservation? No reservations accepted - it's first-come counter service. Grab your bagels and find a seat inside or take them to go. Weekday mornings before 10am offer the most seating availability.
Is it kid-friendly? Very - casual counter service means no pressure, and kids love bagels. No high chairs spotted, but the simple menu and quick service work well for families. Mornings are calmer than weekend brunch rush.
Best For
Better for: Authentic East Coast-style bagels with serious bread technique - the sourdough development and small-batch approach beats conveyor-belt bagel chains. The smoked fish program rivals dedicated appetizing shops at a fraction of the price. Choose Maury's when bagel quality matters more than sit-down service.
Skip if: You want a leisurely brunch with full table service, bottomless drinks, or a late breakfast (they close early afternoon). Also skip if you need gluten-free options or prefer Montreal-style bagels - this is specifically New York-inspired sourdough method.