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Saison
Master Critic Review
Saison
9.1
Two-Michelin-star temple of open-fire Californian cooking led by Executive Chef Richard Lee. A destination tasting menu where hearth, rare product, and a deep cellar draw celebratory diners to South Beach.
Must-Try Dishes:
Tasting menu (seasonal course progression), Hearth-grilled seafood course, Aged duck (when offered)
Scores:
Value: 7.8
Service: 9.2
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 9.3
What makes it special: Live-fire tasting menu with elite service and cellar.
Who should go: Celebration diners chasing culinary craft
When to visit: Weeknights for calmer pacing and attention
What to order: Full tasting; wine pairings; cheese course
Insider tip: Bar seats offer a front-row view of the hearth.
Logistics & Planning
Parking: Valet service available in front of the building for around $20; limited metered street parking nearby after 6pm.
Dress code: Formal contemporary; jackets recommended for men, elegant attire for women. Avoid casual sneakers or t-shirts.
Noise level: Low to moderate — intimate and conversational, even at full capacity.
Weekend wait: Reservation-only; bookings are typically made weeks in advance.
Weekday lunch: Closed for lunch — dinner only service.
Dietary Options
Vegetarian options: Yes — custom tasting menu available with advance notice.
Vegan options: Limited — possible with 48-hour notice but not standard.
Gluten-free options: Yes — accommodated upon request; staff handles substitutions gracefully.
Good to Know
Is this good for a first date? Only if you’re aiming for an unforgettable, high-end experience. It’s romantic, quiet, and show-stopping — but the multi-course format can feel too formal for a casual first date.
Can I get a table without a reservation? Unlikely — reservations are essential. Occasionally, last-minute bar seats may open up on weekdays.
Is it kid-friendly? Not ideal for children. The extended tasting menu and fine-dining setting are best suited to adults and special occasions.
Best For
Better for: Elite live-fire tasting experiences and rare wine pairings — ideal for collectors, anniversaries, or milestone celebrations.
Skip if: You prefer à la carte dining, short meals, or more relaxed service styles.