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Pete's Barbeque
Master Critic Review
Pete's Barbeque
7.7
Old-school Mission counter serving pork spare ribs with baked potato and simple salads at wallet-friendly prices. No-frills operation known for fast service and generous rib plates.
Must-Try Dishes:
Pork Spare Ribs Plate, Quarter Chicken & Ribs Combo, Pork Spare Ribs by the Pound
Scores:
Value: 8.8
Service: 7.6
Consistency: 7.7
Food Quality: 7.8
Atmosphere: 6.6
Cultural Relevance: 7.9
What makes it special: Decades-old rib counter with speedy, budget-friendly combo plates.
Who should go: Cash-conscious eaters craving classic ribs
When to visit: Early evening before dinner rush
What to order: Spare ribs plate; ribs + quarter chicken; potato salad
Insider tip: Call ahead for quicker pickup at peak times.
Logistics & Planning
Parking: Street parking along Mission Street is limited and metered; nearby side streets offer better luck before 6pm.
Dress code: Completely casual — come as you are; work clothes and jeans are standard.
Noise level: Moderate during dinner hours with steady takeout traffic, but fine for casual conversation.
Weekend wait: 5–10 minutes during peak dinner hours, mostly for takeout prep.
Weekday lunch: Usually no wait; quick counter turnaround.
Dietary Options
Vegetarian options: Minimal options — possibly sides like baked potato or green salad.
Vegan options: Very limited; best suited only for sides or takeaway drinks.
Gluten-free options: Ribs and meats are naturally gluten-free, but no dedicated prep area.
Good to Know
Is this good for a first date? Not ideal for a first date unless you both appreciate old-school barbecue joints; it’s more functional than atmospheric.
Can I get a table without a reservation? Yes, it’s walk-in only — seating is counter-style and first-come-first-serve.
Is it kid-friendly? Yes for quick family meals; simple menu and casual space, though limited seating makes strollers tricky.
Best For
Better for: Fast, affordable rib plates and no-nonsense service when you want a filling meal without fuss.
Skip if: You’re looking for a sit-down dinner experience, ambiance, or craft BBQ with smoked complexity.