30 Photos
ZipPicks Awards
Best Trendy American in the Mission District
Master Critic Review
Ernest
8.8
Brandon Rice’s energetic Mission kitchen blends California produce with global flavor cues. The menu shifts often, anchored by playful signatures and a buzzy room.
Must-Try Dishes:
Sushi rice with beef tartare & ikura, Koji-marinated steak, Basque cheesecake
Scores:
Value: 6.8
Service: 8.5
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.3
Cultural Relevance: 8.8
What makes it special: Ever-evolving menu with cult classics that rarely leave.
Who should go: Adventurous eaters who love shareable plates
When to visit: Prime tables release two weeks out at 10 am
What to order: Tartare sushi rice; koji steak; Basque cheesecake
Insider tip: Ask for the “let the kitchen cook” option to sample widely.
Logistics & Planning
Parking: Street parking is limited around Bryant and Mariposa; metered spots fill fast. Best to use rideshare or the paid lot on 18th near Bryant ($10–15 evenings).
Dress code: Smart casual with a stylish edge—think dark jeans, button-downs, or elevated casual wear. Most diners lean fashionable but relaxed.
Noise level: Lively and upbeat—conversation is possible but expect background buzz during peak hours.
Weekend wait: Reservations are essential; walk-ins may face 60–90 minutes or be turned away entirely.
Weekday lunch: No lunch service—dinner only Wednesday through Sunday.
Dietary Options
Vegetarian options: Yes—several standout veggie dishes rotate, and staff can guide toward plant-forward plates.
Vegan options: Limited—typically 1–2 items can be modified, but the menu leans dairy- and meat-inclusive.
Gluten-free options: Some options available; alert your server early as cross-contact is possible.
Good to Know
Is this good for a first date? Excellent choice for a first date—vibrant atmosphere, shareable dishes, and polished service create natural flow without stiffness.
Can I get a table without a reservation? Walk-ins can sometimes grab bar seats early in the evening, but weekend tables are usually fully booked weeks out. Best to reserve at release time.
Is it kid-friendly? Not ideal for young kids—tight space, dim lighting, and a sophisticated menu. Teens with adventurous palates may enjoy it.
Best For
Better for: More adventurous and inventive than nearby California-style restaurants—great for diners who like creative flavor mashups and chef-driven tasting experiences.
Skip if: Skip if you prefer quiet dining, predictable menus, or large-group seating—Ernest thrives on energy and experimentation.
Hours
MondayClosed
TuesdayClosed
Wednesday5:30pm - 9:30pm
Thursday5:30pm - 9:30pm
Friday5pm - 9:30pm
Saturday5pm - 9:30pm
Sunday5pm - 9:30pm