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The Brothers Sushi Culver City
Master Critic Reviews (2 Lists)
The Brothers Sushi Culver City
8.8
From the team behind successful Woodland Hills and Santa Monica locations, this Culver City outpost specializes in dry-aged fish like bluefin tuna and Ora King salmon from New Zealand, sourcing produce from local farmers markets. Chef Mark Okuda and Executive Chef Kenji Sato deliver multiple omakase tiers from $95 lunch to $200 dinner alongside exceptional a la carte options including their signature chirashi packed with uni, scallops, and fatty toro.
Must-Try Dishes:
JYO Chirashi Bowl, Dry-Aged Fatty Toro, Dry-Aged Salmon Nigiri
Scores:
Value: 8.6
Service: 8.7
Consistency: 8.9
Food Quality: 9.3
Atmosphere: 7.8
Cultural Relevance: 8.2
What makes it special: Dry-aged fish program with seasonal imports from Japan and hyper-local California produce
Who should go: Sushi connoisseurs and couples wanting elevated traditional-meets-modern Japanese
When to visit: Lunch specials weekdays 11:30am-2pm, dinner nightly from 5pm
What to order: Chirashi bowl, dry-aged toro, chef's special nigiri selections
Insider tip: Sit at sushi bar and trust Chef Sunny's recommendations for unlisted specials
Logistics & Planning
Parking: Valet available $10, or public structure behind Culver Hotel ($2/hr). Street parking competitive after 5pm.
Dress code: Smart casual to business casual - jeans acceptable but most diners dress up for the occasion
Noise level: Intimate and conversation-friendly - can easily hear across the table even when full
Weekend wait: 60-90 min without reservation Friday/Saturday after 7pm - book ahead strongly recommended
Weekday lunch: Walk-ins usually seated within 10-15 minutes, faster at bar
Dietary Options
Vegetarian options: Yes - vegetable nigiri, mushroom dishes, and vegetarian rolls available; chef can create custom omakase
Vegan options: Limited - vegetable nigiri and cucumber/avocado rolls, but omakase not available for vegans
Gluten-free options: Yes - tamari available, most sashimi/nigiri naturally gluten-free, staff knowledgeable about modifications
Good to Know
Is this good for a first date? Excellent choice - sophisticated without being stuffy, sushi bar creates natural conversation focal point, $95 lunch omakase impressive without breaking the bank. Lighting and noise level perfect for getting to know someone.
Can I get a table without a reservation? Weekday lunches usually fine for walk-ins. Dinner requires reservations Thursday-Saturday. Tuesday-Wednesday you might wait 20-30 minutes. Sushi bar seats sometimes available for solo diners or couples willing to sit separately.
Is it kid-friendly? Not ideal for young children - no kids menu, quiet atmosphere, omakase pacing slow. Teens who appreciate sushi welcomed. Better family sushi options exist in Culver City.
How does this compare to Sugarfish or Katsuya? Different league - this is chef-driven with dry-aged specialties vs. Sugarfish's trust-me format or Katsuya's scene-y vibe. More expensive but significantly higher quality fish and technique.
Do I have to do omakase or can I order a la carte? A la carte totally acceptable - many regulars mix and match. Chirashi bowl ($45) gives you omakase-quality variety without full commitment. No pressure to do tasting menu.
Best For
Better for: Dry-aged fish specialists (toro, salmon), intimate date atmosphere, business lunches where quality matters more than speed, sushi education (chef engagement at bar)
Skip if: You want quick casual sushi, need extensive cooked options, dining with picky eaters or young kids, looking for party atmosphere or large group accommodations (max party size 6)
The Brothers Sushi Culver City
8.6
Third location of acclaimed Valley sushi group specializing in dry-aged fish including bluefin tuna and Ora King salmon. Chef Mark Okuda and Executive Chef Kenji Sato bring 25+ years experience with seasonal Japanese fish and locally-sourced produce. The lunch specials offer exceptional value with premium chirashi bowls and omakase options.
Must-Try Dishes:
Dry-Aged Otoro, Chirashi Bowl, Omakase Course
Scores:
Value: 8.3
Service: 8.5
Consistency: 8.7
Food Quality: 9
Atmosphere: 7.8
Cultural Relevance: 8.6
What makes it special: Dry-aging technique intensifies fish flavors with masterful execution
Who should go: Serious sushi enthusiasts and special occasion diners
When to visit: Lunch for value-focused premium quality experiences
What to order: Chirashi bowl, dry-aged tuna pieces, sea bream
Insider tip: Free parking first two hours at adjacent structure
Logistics & Planning
Parking: Free for first 2 hours in adjacent structure, then $3/hour. Street parking available but limited during lunch rush.
Dress code: Business casual to elevated dressy - collared shirts recommended, nice jeans acceptable but lean upscale
Noise level: Intimate and conversation-friendly - excellent for business discussions or romantic dinners
Weekend wait: 60-90 min without reservation Friday/Saturday after 7pm - reservations strongly recommended
Weekday lunch: 15-20 min wait peak lunch hours (12-1pm), minimal wait before/after
Dietary Options
Vegetarian options: Limited - vegetable tempura, cucumber rolls, edamame, and seasonal vegetable sides available
Vegan options: Very limited - cucumber rolls and edamame only, better options elsewhere for plant-based diners
Gluten-free options: Yes - tamari available upon request, most sashimi options safe, ask server about specific preparations
Good to Know
Is this good for a first date? Excellent choice - intimate lighting, quiet enough for conversation, impressive without being stuffy. The dry-aged fish is a unique talking point. Dinner runs $80-120pp which sets sophisticated tone.
Can I get a table without a reservation? Possible at weekday lunch (arrive before noon) or weeknight dinner before 6:30pm. Weekend dinners are consistently booked - reserve 1-2 weeks ahead for prime times.
Is it kid-friendly? Better for teens 14+ who appreciate quality sushi. Young children accommodated but elevated atmosphere and $$$$ pricing make it more adult-focused. No kids menu available.
Best For
Better for: Dry-aged fish expertise and lunch value proposition - the $35 chirashi bowl rivals $60+ options elsewhere. Superior choice for business lunches where quality matters but you need efficiency.
Skip if: You want creative fusion rolls or theatrical presentation. This is traditional Japanese technique-focused sushi. Also skip if vegetarian/vegan - nearly impossible to enjoy the experience.