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Sweetfin
Master Critic Review
Sweetfin
7.6
California-inspired poke concept at Ivy Station featuring sustainable fish in customizable bowls with creative sauces like yuzu kosho and black garlic gochujang. The entirely gluten-free menu includes plant-based options, making it accessible for various dietary needs.
Must-Try Dishes:
Classic Ahi Poke Bowl, Spicy Tuna Bowl, Salmon Poke Burrito
Scores:
Value: 7.7
Service: 7.5
Consistency: 7.6
Food Quality: 7.8
Atmosphere: 7.4
Cultural Relevance: 7.5
What makes it special: 100% gluten-free menu with premium-grade sustainable seafood daily
Who should go: Health-conscious diners and those with dietary restrictions
When to visit: Lunch for quick service near Platform shopping center
What to order: Build your own with ahi tuna, forbidden rice, and ponzu
Insider tip: Free garage parking available at Ivy Station complex
Logistics & Planning
Parking: Free garage parking at Ivy Station complex - validate at restaurant, plenty of spots typically available
Dress code: Casual athleisure fits perfectly - this is a post-workout crowd in Culver City
Noise level: Low to moderate - counter service setup means quieter than traditional restaurants, easy conversation
Weekend wait: 10-15 min during peak hours (6-7pm) - fast-casual format keeps lines moving
Weekday lunch: 5-10 min wait typical - popular with office crowd from nearby tech companies
Dietary Options
Vegetarian options: Yes - tofu poke, avocado, and edamame as protein bases plus extensive veggie toppings
Vegan options: Yes - tofu and vegetable options available, can build completely plant-based bowls
Gluten-free options: Yes - entire menu is 100% gluten-free including sauces and toppings, dedicated prep
Good to Know
Is this good for a first date? Better for casual early dates - counter service and bowl format work for lunch dates or relaxed meetups, but skip for romantic dinner dates
Can I get a table without a reservation? No reservations needed - it's fast-casual ordering at counter, grab a table after ordering, outdoor patio seating available first-come-first-served
Is it kid-friendly? Yes for ages 8+ - build-your-own format lets kids customize, but sophisticated flavors may not appeal to younger/pickier eaters
How fresh is the fish? Premium-grade sustainable seafood delivered daily - ahi tuna and salmon are the standards, seasonal catches rotate regularly
Can I order online for pickup? Yes - order ahead through their app or website, pickup shelf inside for grab-and-go efficiency
Best For
Better for: Health-focused dining with zero gluten concerns, creative Asian-fusion sauces beyond basic poke, convenient Ivy Station location with free parking and Platform shopping proximity
Skip if: You want traditional Hawaiian-style poke (this is California-ized), need cooked seafood options (limited warm bowls), or want full-service dining experience with table service