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All Too Well
Master Critic Review
All Too Well
8.3
Mitchell Jamra brings his Chicago pedigree to Platform LA with hot-pressed sandwiches blending Italian, Lebanese, and classic deli traditions. The inventive builds feature LA-exclusive creations like the Kobe with smoked turkey and stracciatella alongside Chicago favorites, all pressed to crispy perfection.
Must-Try Dishes:
Kobe, Bombay Chulet, Shaq
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 7
Cultural Relevance: 8.4
What makes it special: Chef from NY Times-recognized Evette's in Chicago serving hot-pressed fusion sandwiches exclusive to LA
Who should go: Adventurous eaters seeking chef-driven sandwiches with unique flavor combinations
When to visit: Tuesday-Sunday 11am-3pm, order online to skip waits
What to order: Kobe with smoked turkey exclusive to LA, Bombay Chulet with chili crunch, Italian-inspired Shaq
Insider tip: Named after the Taylor Swift song but focused entirely on culinary innovation
Logistics & Planning
Parking: Platform LA shared lot with validation - $3 for 3 hours with purchase, street parking on National Blvd available
Dress code: Ultra casual - athleisure and jeans standard for quick counter service
Noise level: Moderate - open Platform setting with ambient noise but conversations work fine
Weekend wait: Closed evenings - only open 11am-3pm Tuesday-Sunday
Weekday lunch: 10-15 min during peak lunch rush 12-1pm, minimal wait otherwise
Dietary Options
Vegetarian options: Yes - multiple options including veggie-focused builds with creative ingredients
Vegan options: Limited - can modify sandwiches but cheese/dairy central to concept
Gluten-free options: No - hot-pressed sandwiches on specialty bread are core to the concept
Good to Know
Is this good for a first date? Yes for casual lunch dates - Platform LA's design-forward setting elevates the counter-service format, and chef pedigree gives conversation fodder. Skip for dinner dates (only open til 3pm).
Can I get a table without a reservation? No reservations needed or taken - pure counter service with Platform seating. Order online ahead to skip the line during 12-1pm lunch crush, otherwise walk up works fine.
Is it kid-friendly? Yes - casual counter service in family-friendly Platform setting, but adventurous flavors may challenge picky eaters. No kids menu, portions are adult-sized sandwiches.
How does it compare to Bay Cities or Wax Paper? More chef-driven and experimental than both - Mitchell Jamra's Chicago training brings hot-pressed technique and fusion flavors vs straight Italian deli. Higher price point but unique builds you won't find elsewhere.
Is it actually worth the hype? Yes if you value chef-driven innovation in the sandwich category - the Kobe with smoked turkey and stracciatella delivers on novelty and execution. Skip if you want traditional deli sandwiches or value-focused portions.
Best For
Better for: Adventurous lunch eaters wanting chef pedigree in fast-casual format, Platform LA shoppers seeking elevated quick bites, sandwich enthusiasts chasing unique LA-exclusive builds with hot-pressed technique
Skip if: You want dinner service, need gluten-free options, prefer traditional deli sandwiches over fusion experiments, or want larger portions for the price point