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AKASHA
Master Critic Review
AKASHA
7.9
Chef Akasha Richmond's rustic New American restaurant in the historic Hull Building showcases farm-to-table seasonal cuisine with sustainable ingredients. The warehouse-style space with reclaimed wood and outdoor patios offers creative brunch dishes like shakshuka and tiramisu French toast alongside an artisan bakery.
Must-Try Dishes:
Shakshuka, Tiramisu French Toast, Breakfast Burrito
Scores:
Value: 7.8
Service: 8
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 7.8
Cultural Relevance: 8
What makes it special: Long-standing farm-to-table pioneer with sustainable eco-friendly design since 2008
Who should go: Health-conscious diners and families seeking organic vegetarian-friendly options
When to visit: Saturday-Sunday 10am-2:30pm for brunch, one-hour free parking
What to order: Shakshuka, tiramisu French toast, house-made pastries
Insider tip: Free one-hour parking in Downtown Culver lot behind restaurant
Logistics & Planning
Parking: Free one-hour parking in Downtown Culver City lot directly behind restaurant, additional street parking available, valet not offered
Dress code: Casual to smart casual - jeans and sneakers perfectly fine, fits the relaxed farm-to-table vibe
Noise level: Moderate - warehouse-style space can get lively during peak brunch but conversation flows easily
Weekend wait: 30-45 min without reservation during dinner service, reservation strongly recommended
Weekday lunch: Minimal wait typically, walk-ins usually seated within 10-15 minutes
Dietary Options
Vegetarian options: Excellent - extensive vegetarian options throughout menu, farm-to-table focus means seasonal veggie dishes shine
Vegan options: Yes - multiple dedicated vegan options, kitchen experienced with plant-based modifications
Gluten-free options: Yes - gluten-free bread available, many naturally GF options, staff knowledgeable about modifications
Good to Know
Is this good for a first date? Solid choice - relaxed atmosphere takes pressure off, conversation-friendly noise level, diverse menu works for different dietary preferences, outdoor patio adds romance factor for evening dates
Can I get a table without a reservation? Weekend brunch is tough - expect 30-45 minute waits Saturday/Sunday mornings. Weekday lunch and early weeknight dinners usually fine for walk-ins. Outdoor patio sometimes has shorter waits.
Is it kid-friendly? Very kid-friendly - spacious layout accommodates strollers, healthier menu options parents appreciate, outdoor patio gives kids room to move, weekend brunch sees lots of families
What's the Instagram appeal? Rustic-chic warehouse aesthetic with reclaimed wood and natural light, vibrant colorful dishes (shakshuka is particularly photogenic), outdoor patio with string lights for golden hour shots
How long should I plan to spend here? Brunch runs 60-90 minutes typically, dinner 90-120 minutes. Service is attentive but not rushed - they won't push you out if you want to linger over coffee.
Best For
Better for: Long-standing farm-to-table credibility (since 2008), genuine sustainable commitment beyond trendy marketing, better vegetarian/health-conscious options than typical brunch spots, free parking advantage over most Culver City restaurants
Skip if: You want over-the-top indulgent brunch (portions lean healthier/moderate), looking for cutting-edge trendy flavors (menu is reliably good but plays it somewhat safe), prefer intimate cozy settings over warehouse-style spaces