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King's Fish House
Master Critic Review
King's Fish House
8.1
Vibes:
Family Friendly Favorites
Business Lunch Power Players
Birthday & Celebration Central
Group Dining Gatherings
Since 1993, this corner location at Broadway and Pine serves a daily-changing menu based on fresh market availability. The clubby interior features black-and-white tile floors and inviting booths, with an extensive oyster selection and live shellfish including lobster and crab.
Must-Try Dishes:
Daily Fresh Oyster Selection, Chilean Sea Bass, Lobster Roll
Scores:
Value: 8.4
Service: 8.2
Consistency: 8
Food Quality: 8.3
Atmosphere: 7.8
Cultural Relevance: 7.9
What makes it special: Three-generation family expertise with menu printed daily based on fresh catch
Who should go: Seafood enthusiasts wanting variety and consistent quality near Convention Center
When to visit: Weekday lunch for business meetings or dinner Tuesday-Thursday for quieter service
What to order: Charbroiled yellowtail, crab cakes, mac 'n' cheese side
Insider tip: Validate parking at HUBB structure on Pacific and 1st for $5 flat rate
Logistics & Planning
Parking: Validate at HUBB structure (Pacific & 1st) for $5 flat rate - best deal downtown. Street meters $2/hr until 8pm, challenging to find weekends.
Dress code: Casual to business casual - jeans fine, but most diners lean polo/blouse. Ties unnecessary.
Noise level: Moderate to lively - conversation-friendly at booths, livelier near bar. Can hear tablemates clearly.
Weekend wait: 30-45 min Friday/Saturday 6-8pm without reservation. Bar seating usually available.
Weekday lunch: Minimal wait 11:30am-1pm. By 1:30pm walk right in.
Dietary Options
Vegetarian options: Yes - grilled vegetable plates, salads, pasta marinara. About 6-8 options including sides.
Vegan options: Limited - 3-4 items (grilled veggies, side salad with oil/vinegar, steamed broccoli). Call ahead for modifications.
Gluten-free options: Yes - most fish grilled/broiled works GF. Staff knowledgeable, can modify sauces. Separate fryer unavailable.
Good to Know
Is this good for a first date? Yes for casual-impressive balance. Booths offer intimacy, noise level allows conversation, and broad menu handles dietary preferences. More relaxed than stuffy fine dining but nicer than chain seafood.
Can I get a table without a reservation? Weekday lunch and Tuesday-Thursday dinner usually fine as walk-in. Friday-Saturday dinner reserve ahead or arrive before 5:30pm/after 8:30pm. Bar seating first-come with full menu.
Is it kid-friendly? Very - kids menu available, servers patient, and booths contain chaos. Best before 7pm when it's less crowded. High chairs provided. Mac 'n' cheese side is hit with kids.
Good for large groups? Yes - handles parties of 8-12 well with advance notice. Semi-private areas available for 15+. Family-style sides work for sharing. Call 48 hours ahead for groups over 6.
How fresh is the seafood really? Menu printed daily based on market availability - legitimate indicator of fresh sourcing. Three-generation family operation maintains consistent supplier relationships. Oyster selection rotates weekly.
Best For
Better for: Consistent quality across broad seafood menu, family-friendly atmosphere without sacrificing sophistication, convenient downtown location near Convention Center, reliable business lunch spot with efficient service
Skip if: You want cutting-edge seafood preparations (menu is classic American), seeking romantic fine dining ambiance, need guaranteed quiet environment, or want cheaper casual seafood (this runs $$)