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De Afghanan Kabob House
Master Critic Review
De Afghanan Kabob House
8.3
Afghan comfort cooking centered on charcoal-grilled kabobs, bolani, and long-simmered stews. Locals come for generous plates, aromatic rice, and steady execution just off First Street.
Must-Try Dishes:
Qabili Pallow (lamb with raisin-carrot rice), Bolani (stuffed flatbread), Lamb Shank
Scores:
Value: 8.5
Service: 8.1
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 6.4
Cultural Relevance: 8.5
What makes it special: Charcoal kabobs and saffron rice plates with Afghan staples.
Who should go: Kabob lovers and hearty-plate seekers
When to visit: Weeknights after 7 for easier seating
What to order: Qabili Pallow; Bolani; Lamb Shank
Insider tip: Ask for extra chutney with kabobs—it brightens the plate.
Logistics & Planning
Parking: Free city lot and ample street parking nearby, usually open on Railroad Avenue after 6pm.
Dress code: Casual—jeans and everyday attire are perfectly fine.
Noise level: Moderate—steady background chatter but easy for conversation.
Weekend wait: 20–30 minutes during peak 6:30–8pm hours.
Weekday lunch: Rarely a wait; walk-ins usually seated immediately.
Dietary Options
Vegetarian options: Yes—lentil stew, bolani, and rice plates without meat are available.
Vegan options: Limited—2–3 items can be adapted if you skip yogurt sauces.
Gluten-free options: Many plates are naturally gluten-free, but no dedicated prep area.
Good to Know
Is this good for a first date? Yes for casual or low-key dates—comfortable booths, warm lighting, and easy conversation energy, though not a formal setting.
Can I get a table without a reservation? Yes—walk-ins welcome; only peak weekend dinners see brief waits.
Is it kid-friendly? Yes—kids’ portions and mild dishes make it good for families; staff are accommodating with substitutions.
Best For
Better for: Charcoal-grilled kabobs and fragrant rice execution outshine most nearby Mediterranean spots.
Skip if: You want a full-service wine list or a romantic fine-dining vibe—this is more home-style and relaxed.