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Henry's Hunan Restaurant
Closed
ZipPicks Awards
Best Chinese in San Francisco
Master Critic Review
Henry's Hunan Restaurant
8.0
Upper Noe outpost of the beloved local Hunan group known for bold, home-style flavors. Quick service and hearty portions make it a value play for weeknights.
Must-Try Dishes:
Diana’s Meat Pie, Onion Cakes, Scallops in Black Bean Sauce
Scores:
Value: 8.6
Service: 7.8
Consistency: 8.3
Food Quality: 8.1
Atmosphere: 6.6
Cultural Relevance: 8
What makes it special: Punchy Hunan recipes, signature onion cakes, and fast pacing.
Who should go: Spice-seekers and value hunters
When to visit: Peak dinner hours—tables turn fast here
What to order: Diana’s Meat Pie; Onion Cakes; Hunan pork or chicken
Insider tip: Request extra scallion-chili sauce for dipping the onion cakes.
Logistics & Planning
Parking: Mostly street parking along Church and nearby residential blocks; easier before 6pm but can fill quickly.
Dress code: Casual—jeans, sneakers, and hoodies all fine; no need to dress up.
Noise level: Moderate during peak dinner hours with chatter and clatter; manageable for small groups but not intimate.
Weekend wait: 15–25 minutes during prime time; fast turnover helps shorten waits.
Weekday lunch: Usually no wait; quick in-and-out service.
Dietary Options
Vegetarian options: Yes—several tofu and vegetable stir-fries are reliable staples.
Vegan options: Limited but possible; ask to omit meat and egg in select dishes.
Gluten-free options: Not guaranteed; soy sauce in many sauces, no dedicated prep area.
Good to Know
Is this good for a first date? Not ideal for a first date—it’s more of a quick, no-frills spot focused on flavor over ambiance.
Can I get a table without a reservation? Yes, it’s first-come, first-served; tables turn over quickly even at busy times.
Is it kid-friendly? Yes—families frequent it for shareable plates and affordable portions, though seating is basic.
Best For
Better for: Fast, hearty, spice-forward Chinese comfort food at budget prices.
Skip if: You’re looking for upscale ambiance, long dinners, or refined plating.
Hours
Monday11am - 9pm
TuesdayClosed
WednesdayClosed
Thursday11am - 9pm
Friday11am - 9pm
Saturday11am - 9pm
Sunday11am - 9pm