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Pitfire Pizza
Master Critic Reviews (2 Lists)
Pitfire Pizza
8.2
Wood-fired, thin-crust pizzas with blistered edges and seasonal topping combos that lean California without going fussy. The space is casual and buzzy, and the kitchen turns out pies with steady execution across classics and specials.
Must-Try Dishes:
Margherita, Wild Mushroom Pizza, Pasta Chips with dipping sauce
Scores:
Value: 7.8
Service: 7.9
Consistency: 8.5
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 7.9
What makes it special: Live-fire char and smart topping balance on a light, chewy crust.
Who should go: Groups splitting pies and salads after work.
When to visit: Weeknights for easier parking and faster ovens.
What to order: Margherita, wild mushroom, seasonal special.
Insider tip: Order a half-and-half pie to sample two styles.
Pitfire Pizza
8.4
A lively Westwood hangout turning out thin, wood-fired pies with punchy seasonal toppings and a solid kids menu. The crust is the star—charred, elastic, and sturdy enough for family-style sharing—while salads and veggie sides keep grown-ups happy.
Must-Try Dishes:
Field Mushroom Pizza, Burrata Pizza, Hot Honey Sausage Pizza
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8
Cultural Relevance: 8.1
What makes it special: Wood-fired, LA-modern pizzas with proven consistency at scale.
Who should go: Families and groups wanting shareable pies and easy seating.
When to visit: Early dinner to beat the Westwood rush.
What to order: Field Mushroom, Burrata, Hot Honey Sausage.
Insider tip: Ask about off-menu seasonal specials—they rotate often.