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Juquila Restaurant
Master Critic Reviews (4 Lists)
Juquila Restaurant
7.8
A straightforward Oaxacan-leaning neighborhood restaurant with a broad menu that’s strongest in homey, saucy plates. It’s a dependable option for breakfast through dinner when you want comfort without fuss.
Must-Try Dishes:
Chilaquiles con Huevos, Mole Enchiladas, Burrito Juquila
Scores:
Value: 8.3
Service: 7.7
Consistency: 7.6
Food Quality: 8
Atmosphere: 6.4
Cultural Relevance: 7.1
What makes it special: Oaxacan comfort dishes at everyday prices.
Who should go: Locals wanting a low-key sit-down meal.
When to visit: Weekend mornings for chilaquiles.
What to order: Chilaquiles, mole enchiladas, Burrito Juquila.
Insider tip: Pair mole with a side of fresh tortillas.
Juquila Restaurant
8.0
Family-run Oaxacan spot with a cult-favorite Burrito Juquila—cheesy, saucy, and oven-finished. The kitchen leans traditional, with moles and grilled meats showing up in rich, satisfying wraps. A strip-mall exterior hides a warm, community-anchored dining room.
Must-Try Dishes:
Burrito Juquila, Mole Negro Burrito, Tlayuda with Tasajo
Scores:
Value: 8
Service: 7.7
Consistency: 8.1
Food Quality: 8.4
Atmosphere: 7
Cultural Relevance: 8.1
What makes it special: Oaxacan mole and queso drive a signature baked burrito.
Who should go: Fans of Oaxacan flavors and hearty plates.
When to visit: Weekend dinner for full menu energy.
What to order: Burrito Juquila, mole negro burrito, horchata.
Insider tip: Split the burrito and add a side of mole for dipping.
Juquila Restaurant
7.9
An unfussy Oaxacan spot known for big flavors and late-ish hours in a neighborhood that sleeps early. Expect generous plates, smoky moles, and a solid tlayuda that keeps locals coming back. It’s more about food than ambiance, making it a dependable low-key night meal.
Must-Try Dishes:
Tlayuda Con Quesillo, Mole Negro Oaxaqueño, Camarones a la Diabla
Scores:
Value: 8.2
Service: 7.6
Consistency: 8.1
Food Quality: 8.1
Atmosphere: 6.6
Cultural Relevance: 7.7
What makes it special: Oaxacan classics with a loyal neighborhood following.
Who should go: Casual diners wanting hearty late dinners.
When to visit: After 8pm when it’s calmer.
What to order: Tlayuda, mole negro, spicy shrimp.
Insider tip: Pair mole with a simple agua fresca to balance richness.
Juquila Restaurant
7.7
An Oaxacan-leaning West LA standby known for tlayudas, moles, and mezcal, with recurring happy-hour deals that regulars mention in reviews. It’s more strip-mall casual than flashy, but the cooking is rooted and satisfying. Come hungry and order family-style to explore the regional menu.
Must-Try Dishes:
Tlayuda con quesillo, Mole negro oaxaqueño, Camarones a la diabla
Scores:
Value: 8.3
Service: 7.6
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: Oaxacan classics and mezcal at neighborhood-friendly prices.
Who should go: Mole lovers and low-key West LA locals.
When to visit: Early evening for happy hour and a quieter dining room.
What to order: Tlayuda, mole negro, mezcalita.
Insider tip: Ask which mole is freshest that day—staff will steer you right.