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Camélia
Master Critic Reviews (4 Lists)
Camélia
7.8
A French-Japanese bistro that plays in the overlap between delicate Japanese seasoning and bistro comfort, served in a warm Arts District room. The cooking is precise but unfussy, with a menu that shifts with the seasons and rewards repeat visits.
Must-Try Dishes:
Seasonal crudo with Japanese citrus, Bistro-style steak with shiso accents, Sake-friendly small plates
Scores:
Value: 7
Service: 7.6
Consistency: 7.7
Food Quality: 8.1
Atmosphere: 8.2
Cultural Relevance: 6.8
What makes it special: Japanese technique meeting French bistro soul, smoothly and seasonally.
Who should go: Couples and small groups who like fusion done right.
When to visit: Sunday–Thursday nights for a calmer room.
What to order: Seasonal small plates; crudo; whatever’s highlighted by staff.
Insider tip: Sit at the bar for the best read on nightly specials.
Camélia
8.8
A polished French-Japanese brasserie from the Tsubaki team that reworks French classics through a precise Japanese lens. The room feels like a grown-up Arts District hideout, and the kitchen lands on both comfort and finesse with real confidence.
Must-Try Dishes:
Black sesame Parker House rolls, Croque madame with ham katsu, Abalone and shrimp pot pie
Scores:
Value: 7.6
Service: 8.6
Consistency: 8.7
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.5
What makes it special: French brasserie cooking sharpened by Japanese technique and restraint.
Who should go: Special-occasion diners and serious food nerds.
When to visit: Weeknight dinner for easier reservations.
What to order: Parker House rolls, croque madame, pot pie.
Insider tip: Grab bar seats for walk-ins and cocktails.
Camélia
8.1
A French-Japanese bistro that plays like a grown-up brasserie, with attentive pacing and warm, wood-toned intimacy. The cooking is quietly inventive—classical French structure with Japanese precision—so the meal feels both familiar and new. Great for a romantic dinner that prefers soft conversation over hype.
Must-Try Dishes:
Black sesame Parker House rolls, Abalone and shrimp pot pie, Dry-aged burger
Scores:
Value: 7.3
Service: 8.3
Consistency: 7.8
Food Quality: 8.5
Atmosphere: 8.8
Cultural Relevance: 7.4
What makes it special: Elegant French technique filtered through Japanese ingredients and restraint.
Who should go: Couples who love subtle, chef-driven cooking.
When to visit: Weekdays for the most relaxed room.
What to order: Parker House rolls, pot pie, dry-aged burger.
Insider tip: Sit at the bar for extra menu guidance and wine pairing help.
Camélia
8.4
A sultry French-Japanese bistro from the Tsubaki/OTOTO team, serving playful riffs like katsu croque madame and seafood-forward plates. Cocktails lean bright and umami-tinged, and the dining room glows with late-night elegance. A fresh special-occasion option that feels festive but not formal.
Must-Try Dishes:
Black sesame Parker House rolls, Ham katsu croque madame, Abalone and shrimp pot pie
Scores:
Value: 7.3
Service: 8.1
Consistency: 8.3
Food Quality: 8.5
Atmosphere: 8.9
Cultural Relevance: 7.9
What makes it special: French bistro comfort filtered through Japanese ingredients and style.
Who should go: Stylish couples or friends celebrating.
When to visit: Friday or Saturday night for peak energy.
What to order: Parker House rolls, croque madame, pot pie.
Insider tip: Save room for dessert—the pastry program is sneaky-good.