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Ditroit Taqueria
Master Critic Reviews (6 Lists)
Ditroit Taqueria
8.6
A sleek Arts District taco window from chef Enrique Olvera, delivering Mexico City–leaning flavors with high-end technique in a casual, walk-up format. The tortillas and rich stewed meats are the draw, while the compact setup keeps things fast and focused on the food. Expect a short, curated menu executed with polish.
Must-Try Dishes:
Suadero Taco, Fish Flauta, Mole Negro Taco
Scores:
Value: 7
Service: 8.1
Consistency: 8.4
Food Quality: 9
Atmosphere: 7.2
Cultural Relevance: 8.2
What makes it special: Olvera’s refined, Mexico City–style tacos in a hidden walk-up window.
Who should go: Food-focused diners who want chef-driven tacos quickly.
When to visit: Weekday lunch to avoid the biggest lines.
What to order: Suadero taco, fish flauta, mole negro special.
Insider tip: Go early; limited prep means popular tacos can sell out.
Ditroit Taqueria
7.7
Newer Arts District taqueria bringing a cleaner, more modern counter-service vibe while keeping burritos rooted in tradition. The tortillas are soft, fillings are balanced, and the salsas lean bright rather than heavy.
Must-Try Dishes:
Carne Asada Burrito, Chicken Burrito, Chorizo Burrito
Scores:
Value: 7.7
Service: 7.7
Consistency: 7.6
Food Quality: 7.9
Atmosphere: 6.8
Cultural Relevance: 7.1
What makes it special: A fresher, newer taqueria take on the classic LA burrito.
Who should go: Arts District roamers and lunch crowds.
When to visit: Late lunch to avoid peak lines.
What to order: Carne asada burrito, chicken burrito, chorizo burrito.
Insider tip: Try their brightest salsa first, then add heat to taste.
Ditroit Taqueria
7.9
A tucked-away taqueria sibling to Damian, serving chef-driven tacos in a casual, back-door setup. The tortillas and salsas are the story here, with thoughtful fillings that feel elevated but still lunch-friendly. Easy to miss, worth the detour.
Must-Try Dishes:
Suadero taco, Fish flauta, Taco del día with seasonal filling
Scores:
Value: 8.2
Service: 7.4
Consistency: 7.6
Food Quality: 8.3
Atmosphere: 6.8
Cultural Relevance: 7.4
What makes it special: Chef-level tacos in a low-key, hard-to-spot space.
Who should go: Taco fans chasing something beyond the usual.
When to visit: Midday before they sell out.
What to order: Suadero taco, flauta, seasonal special.
Insider tip: Order extra salsa macha—it's the power move.
Ditroit Taqueria
8.1
A tucked-away daytime taco window behind Damian, serving chef-driven fillings with polished technique. The suadero and cochinita pibil bring deep, slow-cooked flavors on sturdy tortillas, and the flautas are a standout add-on. Slightly pricier than a sidewalk stand, but the execution makes it worth it.
Must-Try Dishes:
Suadero taco, Cochinita pibil taco, Fish flauta
Scores:
Value: 7.4
Service: 7.7
Consistency: 7.9
Food Quality: 8.8
Atmosphere: 7.3
Cultural Relevance: 7.8
What makes it special: High-skill, Mexico City–leaning tacos from a top chef’s casual side project.
Who should go: Food nerds chasing elevated tacos.
When to visit: Late morning to early afternoon.
What to order: Suadero taco, cochinita pibil taco, fish flauta.
Insider tip: Pair a taco with an agua fresca for the best balance.
Ditroit Taqueria
8.2
This tucked-away taquería is Damian’s casual sibling, serving Mexico City–influenced tacos with serious technique. Expect impeccably griddled meats, bright salsas, and a low-key patio that feels like a locals’ shortcut. It’s a prime stop for a laid-back taco-heavy after-work bite.
Must-Try Dishes:
Suadero taco, Japanese eggplant taco, Fish flauta with crema
Scores:
Value: 7.9
Service: 7.6
Consistency: 8.1
Food Quality: 8.7
Atmosphere: 7
Cultural Relevance: 8
What makes it special: Olvera-level taco craft in a casual, hard-to-find alley spot.
Who should go: Taco nerds and Arts District regulars
When to visit: Late afternoon before the dinner rush
What to order: Suadero, eggplant taco, fish flauta
Insider tip: Check the taco del día—often the most creative bite.
Ditroit Taqueria
7.8
A tucked-away taco window behind Damian serving crisp tacos dorados and flautas that are largely corn-based and naturally gluten-free. It’s minimalist, fast, and all about punchy salsas and clean fry work. A true quick-hit lunch for GF diners who want big flavor without ceremony.
Must-Try Dishes:
Suadero taco dorado, Fish flauta, Churro con chocolate
Scores:
Value: 8.7
Service: 7.4
Consistency: 7.6
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.5
What makes it special: A hidden taco stand from a world-famous chef team.
Who should go: Lunch seekers who love tacos
When to visit: Weekday lunch
What to order: Suadero dorado, fish flauta, churro
Insider tip: Find the walkway behind Damian—signage is easy to miss.