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Danny Boy's Famous Original Pizza
Master Critic Review
Danny Boy's Famous Original Pizza
8.3
Danny Boy's brings a chef-driven New York slice joint to the former 800 Degrees space just off Westwood Boulevard, with long-fermented dough, classic pies, and a playful interior full of neon and pizza iconography. It draws slice hunters, campus regulars, and downtown fans of the original location looking for crisp, foldable rounds and hefty Sicilian squares.
Must-Try Dishes:
Pepperoni Pie, Regular Cheese Pie, Sicilian Pepperoni Square Slice
Scores:
Value: 8
Service: 8.1
Consistency: 8
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8
What makes it special: Modern slice shop from chef Daniel Holzman focused on long-fermented New York–style pies.
Who should go: Serious slice chasers and casual campus pizza fans.
When to visit: Afternoons or early evenings before the busiest slice rush.
What to order: Pepperoni Pie, Regular Cheese Pie, Sicilian Pepperoni Square.
Insider tip: Pair a Sicilian square with Scott’s Knots for a fuller meal.
Logistics & Planning
Parking: Street parking on Lindbrook and surrounding Village blocks is the norm; meters turn over quickly but can be tight during peak UCLA hours. The Broxton public garage usually has space and is a 3–4 minute walk.
Dress code: Very casual. Campus-friendly attire, jeans, tees, and hoodies are all standard.
Noise level: Moderate. Music and slice-shop energy keep things lively, but you can still hold a normal conversation.
Weekend wait: 10–20 minutes for slice counter lines; whole pie orders may add another 10 minutes.
Weekday lunch: Typically little to no wait aside from a short counter line.
Dietary Options
Vegetarian options: Good options—classic cheese, veggie-topped pies, and Sicilian cheese squares.
Vegan options: Limited—no dedicated vegan cheese, but plain red-sauce slices without cheese can be made.
Gluten-free options: No gluten-free pizza crust; slices and pies are wheat-based only.
Good to Know
Is this good for a first date? Yes for casual, low-pressure dates. The space is bright, fun, and buzzy, making it ideal for a relaxed meet-up rather than a formal dinner.
Can I get a table without a reservation? Yes. It’s counter-service with open seating; tables turn fast, especially during off-peak hours.
Is it kid-friendly? Yes—kids who like pizza will be happy here. Seating is casual, ordering is fast, and the bright, playful décor keeps it comfortable for families.
Best For
Better for: Excellent for crisp NY-style slices, quick meals, and modern, chef-driven takes on classic pies.
Skip if: Skip if you need gluten-free pizza, a quiet sit-down experience, or a traditional full-service Italian restaurant setting.