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Seaburry Restaurant
Master Critic Reviews (4 Lists)
Seaburry Restaurant
8.2
Seaburry brings a more polished Sri Lankan experience to Westwood, with colorful décor, thoughtful plating, and a menu that jumps from lamprise to seafood curries. It’s an intriguing pick for smaller celebrations where guests want something different from the usual Westside options.
Must-Try Dishes:
Lamprise with slow-cooked meats and rice, Lankan red curry with lamb or seafood, String hopper pilaf
Scores:
Value: 6.5
Service: 8.1
Consistency: 7.6
Food Quality: 8.7
Atmosphere: 8.3
Cultural Relevance: 7.2
What makes it special: Colorful Sri Lankan plates and curries in a refined, intimate space.
Who should go: Adventurous diners celebrating with bold flavors and spice.
When to visit: Weekend dinners when the room feels warm but not hectic.
What to order: Lamprise, Lankan red curry, a string hopper pilaf.
Insider tip: Share several curries family-style to sample more of the menu.
Logistics & Planning
Parking: Metered street parking is available on Westwood side streets; it’s manageable before 6pm but can be tight during peak dinner hours. No valet.
Dress code: Smart casual. Jeans are fine but most guests lean slightly polished for weekend dinners.
Noise level: Moderate. You can hold a full conversation, though the room picks up energy during weekend service.
Weekend wait: 20–40 minutes without a reservation, depending on group size.
Weekday lunch: Generally no wait; walk-ins are seated quickly.
Dietary Options
Vegetarian options: Strong selection — several curries, hoppers, and vegetable plates are naturally vegetarian.
Vegan options: A handful of clearly labeled options; staff is knowledgeable about modifying certain curries.
Gluten-free options: Many dishes are naturally gluten-free due to rice- and hopper-based preparations; confirm sauces with staff.
Good to Know
Is this good for a first date? Yes. The intimate décor, warm lighting, and conversation-friendly volume make it great for a first date, especially if you want something more unique than standard Westside spots.
Can I get a table without a reservation? Usually. Weeknights are easy for walk-ins, and smaller parties can often snag a table early on weekends. Larger groups should book ahead.
Is it kid-friendly? Somewhat. Older kids who enjoy bold flavors will do fine, but there’s no dedicated kids’ menu and some dishes run quite spicy. Best for families with teens.
Best For
Better for: A more refined and distinctive Sri Lankan dining experience than typical casual curry houses, with thoughtful plating and celebratory ambiance.
Skip if: You prefer mild flavors, require a very quiet dining room, or want a more traditional fine-dining service style.
Seaburry Restaurant
8.0
Seaburry brings Sri Lankan cooking to Westwood with lamprise, seafood curries, and colorful plates that stand out on a boulevard dominated by more familiar cuisines. The intimate, modern space and thoughtful spicing make it a go-to for diners chasing something different from the usual Westside rotation.
Must-Try Dishes:
Lamprise platter, Lankan red seafood curry, String hopper pilaf
Scores:
Value: 8.2
Service: 7.8
Consistency: 7.5
Food Quality: 8.4
Atmosphere: 6
Cultural Relevance: 7.1
What makes it special: Sri Lankan plates and curries rarely found elsewhere on the Westside.
Who should go: Adventurous eaters wanting bold, nontraditional flavors.
When to visit: Weekend dinners when the room feels lively but relaxed.
What to order: Lamprise, a seafood curry, string hopper pilaf.
Insider tip: Share several curries family-style to sample more of the menu.
Logistics & Planning
Parking: Metered street parking on Westwood Boulevard is the main option; spaces turn over but get competitive after 6pm. Nearby residential blocks often require permits after evening hours.
Dress code: Casual to smart casual — comfortable clothes are fine, but many diners lean a bit dressy for dinner.
Noise level: Moderate — you can comfortably hold a conversation, though weekend dinners bring a noticeable buzz.
Weekend wait: 20–35 minutes depending on party size; small groups are seated fastest.
Weekday lunch: Usually no wait, with plenty of tables available.
Dietary Options
Vegetarian options: Yes — Sri Lankan vegetable curries, hoppers, and sides provide several satisfying options.
Vegan options: Limited but present — 2–3 dishes can be prepared vegan; check with staff for ingredient specifics.
Gluten-free options: Good options — many curries and rice-based dishes are naturally gluten-free, though there is no dedicated gluten-free kitchen.
Good to Know
Is this good for a first date? Yes — the intimate space, unique flavors, and warm service create an easy conversation environment without feeling overly formal.
Can I get a table without a reservation? Usually, yes — walk-ins are common, especially on weekdays. On weekends, arriving early or later in the evening increases your chances.
Is it kid-friendly? Somewhat — older kids who enjoy bold flavors will do well here, but the menu may be challenging for very young or picky eaters. No dedicated kids’ menu.
Best For
Better for: Exploring distinctive Sri Lankan dishes, trying boldly spiced curries, and experiencing something different from the typical Westwood lineup.
Skip if: You want very mild flavors, need a large outdoor patio, or prefer a broad American or Mediterranean menu with familiar staples.
Seaburry Restaurant
7.8
Seaburry brings Sri Lankan cooking to Westwood Boulevard with lamprise, seafood curries, and colorful plates that stand out from the neighborhood’s usual line-up. Its intimate dining room and willingness to host private events make it a compelling option for smaller groups seeking a distinctive, spice-driven private dinner rather than another generic banquet menu.
Must-Try Dishes:
Lamprise wrapped in banana leaf, Seafood curry with rice and sambals, String hopper pilaf
Scores:
Value: 8.2
Service: 7.8
Consistency: 7.7
Food Quality: 8.5
Atmosphere: 6.4
Cultural Relevance: 7.4
What makes it special: A Sri Lankan specialist with a cozy room that can be reserved for private spice-forward feasts.
Who should go: Adventurous diners and small groups seeking distinctive, curry-focused private dinners.
When to visit: Weekend evenings when the room feels lively but not overwhelming.
What to order: Lamprise, a seafood curry, string hopper pilaf to share.
Insider tip: For private events, work with the kitchen on a set family-style curry feast so the table can taste more of the menu without overloading the order.
Logistics & Planning
Parking: Street parking on Westwood Blvd is metered and competitive during peak hours; side-street residential spots open up after 6pm. No valet.
Dress code: Smart casual; comfortable but neat attire fits the room’s intimate, spice-driven vibe.
Noise level: Moderate — lively enough for atmosphere but still easy to hold a normal conversation.
Weekend wait: 20–35 minutes without a reservation depending on group size.
Weekday lunch: Typically no wait; walk-ins are seated quickly.
Dietary Options
Vegetarian options: Good options — several vegetable curries and sides work well for a full meal.
Vegan options: Limited but viable — 2–3 dishes can be adapted; ask staff for guidance on dairy-free curries.
Gluten-free options: Many naturally gluten-free curries and rice-based dishes; staff is used to accommodating requests.
Good to Know
Is this good for a first date? Yes — the intimate size and unique Sri Lankan flavors make it feel personal and memorable without being overly formal.
Can I get a table without a reservation? Usually, yes for smaller parties; larger groups should reserve, especially if seeking a semi-private setup.
Is it kid-friendly? Suitable for older kids who enjoy flavorful food; spice levels can be adjusted, but the cozy room isn’t ideal for toddlers or strollers.
Best For
Better for: Distinctive Sri Lankan flavors, customizable family-style private dinners, and a more intimate setting than typical Westwood group-dining spots.
Skip if: You want a large banquet hall, ultra-mild flavors, or a venue with valet and extensive amenities.
Seaburry Restaurant
8.0
Seaburry is a Sri Lankan-influenced seafood restaurant on Westwood Boulevard where grilled fish, prawns, and platters share space with curries and rice dishes. It’s a quieter alternative to the Village, used for casual dates and small groups who want spicier, more distinctive seafood flavors.
Must-Try Dishes:
Mixed seafood platter, Fish and chips Matara style, Chili prawn or seafood pasta
Scores:
Value: 7.8
Service: 8
Consistency: 7.9
Food Quality: 8.6
Atmosphere: 6.5
Cultural Relevance: 7.4
What makes it special: Sri Lankan-leaning seafood house bringing sambals, curries, and grilled platters to Westwood.
Who should go: Seafood fans curious about bolder, South Asian-inspired flavors.
When to visit: Dinner hours on weekends or later weeknights for a relaxed pace.
What to order: Fish and chips Matara style, mixed seafood platter, chili prawn pasta.
Insider tip: Pair seafood plates with the spicier sauces and ask staff to guide heat levels.
Logistics & Planning
Parking: Metered street parking on Westwood Blvd and adjacent side streets; typically easier after 7pm. No valet.
Dress code: Casual to smart casual; relaxed but tidy fits the room.
Noise level: Moderate; conversations are easy, even during peak dinner hours.
Weekend wait: 15–30 minutes for walk-ins depending on group size.
Weekday lunch: Usually no wait; immediate seating is common.
Dietary Options
Vegetarian options: A handful of sambal, curry, and rice dishes can be made vegetarian upon request.
Vegan options: Limited; 1–2 dishes can be adapted but seafood dominates the menu.
Gluten-free options: Several grilled platters and curries are naturally gluten-free; ask staff to confirm sauces.
Good to Know
Is this good for a first date? Yes. It’s quieter than most Westwood Village spots, with warm service and flavorful dishes that feel unique without being overly formal.
Can I get a table without a reservation? Generally yes, especially on weekdays and later evenings. Weekends may require a short wait for groups of four or more.
Is it kid-friendly? Yes for older kids and teens who enjoy flavorful seafood; limited options for very young children and no dedicated kids’ menu.
Best For
Better for: Distinctive Sri Lankan-influenced seafood, spicier flavor profiles, and a calmer dining room than most Village seafood spots.
Skip if: You want broad American-style seafood, full bar cocktails, or a high-energy environment.