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LA Oaxaca Restaurant
Master Critic Reviews (3 Lists)
LA Oaxaca Restaurant
7.7
This low-key Oaxacan spot stays open late on weekends and offers a focused menu of tlayudas, moles, and house salsas. Family-run and cozy, it's a destination for serious regional Mexican fare well beyond the taco staples.
Must-Try Dishes:
Tlayuda Oaxaqueña, Mole Negro, Quesillo Tacos
Scores:
Value: 7.7
Service: 7.6
Consistency: 7.6
Food Quality: 8.1
Atmosphere: 6.5
Cultural Relevance: 8
What makes it special: Rare Oaxacan specialties like tlayuda and mole served late.
Who should go: Regional Mexican cuisine aficionados
When to visit: Friday and Saturday after 9pm
What to order: Tlayuda, mole negro, quesillo tacos
Insider tip: Call ahead for mole availability late evenings.
Logistics & Planning
Parking: Street parking only—expect a hunt on weekends after 7pm; no valet or lot available .
Dress code: Casual to smart casual; jeans are fine, but some locals dress up a bit for late nights .
Noise level: Moderate noise—conversation is easy at most tables, occasional busy buzz after 10pm .
Weekend wait: 30-45 minutes for parties of 2-4 after 9pm; walk-ins welcomed but expect a short wait .
Weekday lunch: Typically no wait, though lunch service is limited and hours may be irregular .
Dietary Options
Vegetarian options: Yes—several dishes such as quesillo tacos, tlayuda sin carne, and sides are vegetarian-friendly .
Vegan options: Limited—2-3 vegan options, mostly sides and custom tlayuda requests .
Gluten-free options: Some items are naturally gluten-free (tacos, moles); ask staff for details, but no separate prep area .
Good to Know
Is this good for a first date? Great if you value unique flavors and a cozy, intimate atmosphere—the space is warm but not flashy .
Can I get a table without a reservation? Yes, walk-ins are typical—reservations are rare, but calling ahead for large groups is recommended on weekends .
Is it kid-friendly? Kid-friendly for ages 7+; menu welcomes adventurous eaters, but no dedicated kids' menu or high chairs .
Best For
Better for: Late-night authentic Oaxacan specialties not found at taco-centric spots; perfect for tlayuda and mole cravings .
Skip if: If you want flashy cocktails, a big bar scene, or standard Mexican staples—choose alternatives for burritos or margaritas .
LA Oaxaca Restaurant
7.6
A newer family-run spot focused on Oaxacan specialties, with tlayudas and mole taking center stage on a compact, affordable menu. It's a destination for adventurous eaters craving under-the-radar regional cooking in a humble, cheerful setting.
Must-Try Dishes:
Tlayuda, Mole Negro, Chile Relleno
Scores:
Value: 8.3
Service: 7.2
Consistency: 7.3
Food Quality: 7.9
Atmosphere: 6.1
Cultural Relevance: 8
What makes it special: Spotlights Oaxacan classics like tlayudas and housemade mole.
Who should go: Oaxacan food fans, solo explorers, cheap eats hunters
When to visit: Weekday lunches or early dinners
What to order: Tlayuda, mole negro, chile relleno
Insider tip: Ask about daily specials — recipes rotate frequently.
Logistics & Planning
Parking: Street parking is available but can be tight, especially after 6pm. There is no dedicated lot or valet, so plan to arrive early or be prepared to circle the block in East Hollywood.
Dress code: Casual attire is perfectly acceptable — jeans, sneakers, and comfortable clothing are the norm. No formal dress required.
Noise level: Moderate — the space is lively but not overwhelming, making it easy to hold a conversation with friends or solo diners.
Weekend wait: Expect a 30-45 minute wait without a reservation, especially on Friday and Saturday evenings.
Weekday lunch: Typically no wait or short wait (under 15 minutes) during weekday lunches.
Dietary Options
Vegetarian options: Yes — several vegetarian options are available, including tlayudas with beans and cheese, chiles rellenos (ask for vegetarian version), and vegetable-based moles.
Vegan options: Limited — vegan options are available but not extensive. The menu can be customized for vegan preferences upon request, but advance notice is recommended.
Gluten-free options: Yes — gluten-free options are available, including corn tortillas and select moles. Inform staff of dietary needs for safe preparation.
Good to Know
Is this good for a first date? Yes, LA Oaxaca is a relaxed and welcoming spot for a first date. The casual vibe and affordable menu make it easy to connect without pressure, and the unique Oaxacan flavors offer plenty to talk about. Just be mindful of the moderate noise level and potential wait on weekends.
Can I get a table without a reservation? Yes, walk-ins are welcome, but expect a wait during peak hours (especially weekends). Weekday lunches are usually easier for walk-ins, while weekend dinners may require patience or arriving early.
Is it kid-friendly? Yes, LA Oaxaca is kid-friendly. The menu includes simple options like tacos and quesadillas, and the cheerful atmosphere is welcoming to families. High chairs are available, and the staff is accommodating to children.
Best For
Better for: LA Oaxaca stands out for its authentic Oaxacan specialties (especially tlayudas and mole), affordable prices, and welcoming solo dining experience. It's a top choice for adventurous eaters seeking regional flavors in a casual setting.
Skip if: Skip LA Oaxaca if you're looking for a quiet, upscale atmosphere, extensive vegan options, or guaranteed quick seating on weekends. For those seeking a more polished or family-oriented experience with a larger menu, consider alternatives in Koreatown or downtown LA.
LA Oaxaca Restaurant
7.7
LA Oaxaca Restaurant introduces the neighborhood to authentic Oaxacan flavors, including mole, tlayudas, and deeply flavorful tacos. It's a family-run spot where locals gather for tacos with house-made tortillas and vibrant sauces. The low-key space complements its hidden gem status.
Must-Try Dishes:
Tlayuda Taco, Mole Chicken Taco, Tacos de Chile Relleno
Scores:
Value: 7.9
Service: 7.8
Consistency: 7.4
Food Quality: 8
Atmosphere: 6.2
Cultural Relevance: 7.7
What makes it special: House-made tortillas and unique Oaxacan taco flavors.
Who should go: Fans of regional Mexican and family-run venues
When to visit: Early evenings for freshest tortillas
What to order: Tlayuda taco, mole chicken taco, chile relleno taco
Insider tip: Ask for the homemade salsa with any taco.