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Bread Head
Master Critic Review
Bread Head
8.4
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Instagram Worthy Wonders
Business Lunch Power Players
Bread Head’s Westwood location brings chef-driven focaccia sandwiches from a team with fine-dining roots into a bright, poster-lined space aimed at the UCLA crowd. Thick, crackly slabs of house-baked focaccia anchor cold and hot sandwiches like the Calabrian Turkey, Muffaletta, and Turkey Pesto, with half and whole sizes that can easily feed one or two. It feels more like a modern sandwich bar than a deli, with pricing and execution to match.
Must-Try Dishes:
Calabrian Turkey Sandwich, Muffaletta, Turkey Pesto Sandwich
Scores:
Value: 7.2
Service: 6.8
Consistency: 7.6
Food Quality: 8.9
Atmosphere: 8.2
Cultural Relevance: 8
What makes it special: Chef-led sandwich shop built around custom-baked focaccia and carefully sourced deli ingredients.
Who should go: Sandwich obsessives willing to pay more for serious bread and fillings.
When to visit: Lunch and early evening before the peak campus and hospital rush.
What to order: Calabrian Turkey, Muffaletta, Turkey Pesto on focaccia.
Insider tip: If you’re not starving, split a whole sandwich or opt for a half with chips so you can try more than one combination.
Logistics & Planning
Parking: Metered street parking on Broxton and adjoining Village streets; spots turn over but can be tight during UCLA peak hours. Nearby public garages offer easier access, especially the Broxton Avenue structure.
Dress code: Casual and campus-friendly; anything from athleisure to smart-casual fits the space.
Noise level: Moderate; steady student traffic and music but still easy enough to hold a conversation.
Weekend wait: 10–20 minutes during peak hours, mostly for larger orders or groups since seating is limited.
Weekday lunch: 5–10 minutes at most; rushes move quickly due to counter-style ordering.
Dietary Options
Vegetarian options: Yes — several veggie-forward sandwiches and customizable options.
Vegan options: Limited — most sandwiches rely on focaccia, cheese, and deli-style fillings; modifications possible but not ideal.
Gluten-free options: Not ideal — the signature focaccia is not gluten-free and there is no dedicated alternative.
Good to Know
Is this good for a first date? Great for a casual daytime date — the food is impressive and the bright space feels energetic, but it’s not suited for long, intimate dinners.
Can I get a table without a reservation? Yes — it’s counter-service with open seating. Tables can fill during lunch rush, but turnover is quick.
Is it kid-friendly? Reasonably — younger kids may find the sandwiches oversized and the space a bit tight, but teens and older children will be fine.
Best For
Better for: High-quality, focaccia-based sandwiches with chef-level flavor combinations you won’t get at standard delis or chain shops.
Skip if: You want inexpensive grab-and-go sandwiches, gluten-free bread options, or a quiet, sit-down meal with full table service.