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Shekarchi Bar & Grill
Master Critic Review
Shekarchi Bar & Grill
8.3
Family-run since the mid-1980s, Shekarchi is a Persian grill where the focus is expertly charbroiled kabobs, including well-seasoned sirloin skewers that scratch the steakhouse itch at more laid-back prices. The space is simple but warm, attracting downtown workers and neighborhood regulars for big plates of grilled meats and saffron rice.
Must-Try Dishes:
Soltani plate (barg and koobideh kabob), Grilled sirloin kabob with saffron rice, Zereshk polo with chicken
Scores:
Value: 8.9
Service: 7.8
Consistency: 8.5
Food Quality: 8.5
Atmosphere: 6.3
Cultural Relevance: 8
What makes it special: Long-running Persian grill turning out deeply flavored kabobs and sirloin skewers that deliver steakhouse-level satisfaction in a relaxed setting.
Who should go: Downtown workers, locals, and steak fans craving kabobs.
When to visit: Weekday lunch or early dinner for fastest seating.
What to order: Soltani plate, grilled sirloin kabob, zereshk polo.
Insider tip: Split a soltani and an extra skewer; portions are generous and easily shareable.
Logistics & Planning
Parking: Street parking is available but limited during peak office hours; meters are easier to find after 6pm. Several paid lots sit within a 1–2 block radius, usually $6–$10.
Dress code: Casual and comfortable; jeans, tees, and business-casual attire all fit the vibe.
Noise level: Moderate — steady conversation hum from downtown regulars, but you can comfortably chat without raising your voice.
Weekend wait: 20–35 minutes, especially between 6–8pm.
Weekday lunch: Usually no wait, though the line can move quickly during peak office lunch rush.
Dietary Options
Vegetarian options: A handful of solid options like grilled veggie plates, salads, and rice dishes; not a dedicated vegetarian menu but workable.
Vegan options: Limited but present — grilled vegetables, salads without cheese, and plain saffron rice.
Gluten-free options: Most kabobs and rice dishes are naturally gluten-free; ask for no bread and verify marinades if sensitive.
Good to Know
Is this good for a first date? Yes, if you want something low-key and genuinely delicious. The food impresses without the pressure of a fancy setting, though it’s more cozy and practical than romantic.
Can I get a table without a reservation? Almost always, especially on weekdays. Just walk in; waits are short. For weekend evenings, arriving early keeps things smooth.
Is it kid-friendly? Yes — casual space, quick service, and approachable kabobs make it easy for families. Best for kids 6+ since seating is limited and the vibe is more grab-and-go than linger-and-play.
Best For
Better for: Generous kabob plates and well-seasoned sirloin skewers at notably lower prices than trendier downtown steakhouses, plus quick, no-fuss service.
Skip if: You want a white-tablecloth steakhouse experience, craft cocktails, or a long, lingering dinner with ambiance-driven theatrics.