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Pizzana
Master Critic Reviews (8 Lists)
Pizzana
8.6
Neo-Neapolitan pies from chef Daniele Uditi bake up airy, leopard-spotted crusts with bright California toppings. The room is lively without feeling chaotic, and the menu rewards repeat visits with seasonal specials and polished classics. A Brentwood anchor for date nights and shared plates that rarely misses.
Must-Try Dishes:
Cacio e Pepe Pizza, Vodka Pizza, Neo Margherita
Scores:
Value: 7.4
Service: 8.3
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.3
What makes it special: Bib Gourmand neo-Neapolitan pizza with a famously light, fermented crust.
Who should go: Neapolitan lovers, couples, and groups sharing a few pies.
When to visit: Weeknight early dinner to dodge peak Brentwood crowds.
What to order: Cacio e Pepe, Vodka, and a seasonal vegetable pie.
Insider tip: Ask for the off-menu seasonal special if they’re testing one.
Pizzana
8.2
Neo-Neapolitan pizza in a warmly lit space that’s easy for a relaxed date, with enough buzz to feel like a night out. The long-fermented crust and thoughtful toppings make it more than a slice stop, especially paired with wine.
Must-Try Dishes:
Cacio e Pepe pizza, Corbarina pizza, Burrata with seasonal veg
Scores:
Value: 8
Service: 7.9
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 7.8
Cultural Relevance: 8
What makes it special: Sourdough-driven pizza that’s both casual and destination-level.
Who should go: Pizza-first romantics.
When to visit: Later dinner after the kid rush.
What to order: Cacio e Pepe, Corbarina, burrata.
Insider tip: Order one classic and one seasonal pie to split.
Pizzana
8.0
A Bib Gourmand neo-Neapolitan pizzeria that treats dough fermentation like fine craft. The result is light, blistered crusts and focused toppings in a stylish, come-as-you-are setting that still feels distinctly Brentwood.
Must-Try Dishes:
Cacio e pepe pizza, Corbarina pizza, Torta al cioccolato
Scores:
Value: 8.2
Service: 7.4
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 7.3
Cultural Relevance: 7.6
What makes it special: Neo-Neapolitan pizza with Michelin-level dough care.
Who should go: Pizza obsessives and casual date nights.
When to visit: Late afternoon for easier seating.
What to order: Cacio e pepe, Corbarina, chocolate cake.
Insider tip: Go half-and-half on pizzas to sample more of the menu.
Pizzana
8.3
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Instagram Worthy Wonders
A Michelin-recognized Neapolitan-minded pizzeria that turns casual celebrations into a party with blistered crusts and bright, balanced toppings. The room is stylish but relaxed, perfect for group birthdays that want great food without a full tasting-menu commitment.
Must-Try Dishes:
Diavola pizza, Cacio e pepe pizza, Salted caramel panna cotta
Scores:
Value: 8
Service: 8.1
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 8.1
What makes it special: High-volume, Michelin Bib pizza that stays reliably excellent.
Who should go: Groups celebrating over pizza and wine.
When to visit: Sunday afternoon for a laid-back festivity.
What to order: Diavola, cacio e pepe, panna cotta.
Insider tip: Order a semi-cooked pie to take home for a next-day encore.
Pizzana
8.2
Neapolitan-leaning, wood-fired pizzas with airy crusts and thoughtful toppings, served in a casual space with outdoor tables. It’s a reliable pick for quick dinners that still feel crafted.
Must-Try Dishes:
Neo Margherita, Cacio e Pepe Pizza, Diavola Pizza
Scores:
Value: 8
Service: 7.8
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 7.6
Cultural Relevance: 7.7
What makes it special: Chef-driven pizza that stays light, crisp, and consistent.
Who should go: Pizza nights, families, and casual dates
When to visit: Early evening to beat the rush
What to order: Neo Margherita, cacio e pepe pie, Diavola
Insider tip: Add the chili oil to any pie for a quiet upgrade.
Pizzana
8.2
Neapolitan-leaning pizza built on Daniele Uditi’s slow-fermented dough, with outdoor seating that’s notably dog-friendly. The room is lively but not chaotic, and the pies hit that sweet spot of airy crust and bold toppings.
Must-Try Dishes:
Cacio e Pepe pizza, Neo Margherita, Meatball appetizer
Scores:
Value: 7.8
Service: 8
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 7.6
Cultural Relevance: 8.1
What makes it special: Slow-dough pizzas with a patio that welcomes dogs without fuss.
Who should go: Pizza devotees and easygoing groups with pups
When to visit: Early dinner to beat the neighborhood rush
What to order: Cacio e Pepe, Neo Margherita, meatballs
Insider tip: Order a side of chili oil for crust-dipping.
Pizzana
8.4
Vibes:
Trendy Table Hotspots
Family Friendly Favorites
Group Dining Gatherings
Instagram Worthy Wonders
A stylish neo-Neapolitan pizzeria where slow-fermented dough and top-tier toppings make every pie feel thoughtful but unfussy. It’s a neighborhood magnet for groups, families, and date nights, with a menu that rewards repeat visits beyond just pizza.
Must-Try Dishes:
Cacio e Pepe pizza, Diavola pizza, Salted caramel panna cotta
Scores:
Value: 8
Service: 8.1
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: Michelin-recognized, California-leaning Neapolitan pizza in a sleek Brentwood setting.
Who should go: Pizza people and casual celebrators.
When to visit: Early dinner to dodge the later rush.
What to order: Cacio e Pepe pie, Diavola, panna cotta.
Insider tip: Grab a par-baked pie to finish at home for couch nights.
Pizzana
8.4
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Family Friendly Favorites
Instagram Worthy Wonders
A Bib Gourmand neo-Neapolitan pizzeria that makes sourdough-driven pies with a light, blistered crust and California-leaning toppings. The room is casual but polished, and the menu rounds out well with salads, antipasti, and desserts, making it a dependable neighborhood go-to that still feels special for a pizza night out.
Must-Try Dishes:
Cacio e Pepe Pizza, Corbarina Pizza, House Meatballs with ricotta
Scores:
Value: 8
Service: 8.2
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 7.1
Cultural Relevance: 8.1
What makes it special: Neo-Neapolitan pizza built on long-fermented sourdough and premium Italian ingredients.
Who should go: Westside locals craving upscale-casual pizza nights.
When to visit: Weeknights early for easy seating; weekends for lively buzz.
What to order: Cacio e Pepe pizza, Corbarina pizza, meatballs or burrata starter.
Insider tip: Ask for a half-and-half pie to sample two signatures at once.