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Clark Street Bakery
Master Critic Reviews (5 Lists)
Clark Street Bakery
8.2
An airy, all-day bakery-café known for naturally leavened breads and polished viennoiserie with a light California touch. The menu reads simple, but execution stays sharp across breakfast pastries, toasts, and seasonal specials.
Must-Try Dishes:
Country sourdough loaf, Ham & cheese croissant, Seasonal fruit danish
Scores:
Value: 7.8
Service: 7.7
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 8.3
Cultural Relevance: 8
What makes it special: Artisan bread program anchored by strong daily pastry execution.
Who should go: Bread lovers and brunchers who like a calm café.
When to visit: Weekday mornings before the coffee rush.
What to order: Country sourdough, ham & cheese croissant, seasonal danish.
Insider tip: Ask what’s just come out of the oven—staff will flag the freshest batch.
Clark Street Bakery
8.0
An artisan bakery-café with a real pastry program and a compact brunch lineup that punches above its size. Expect beautifully laminated viennoiserie, strong coffee, and light savory plates in a calm, window-lit room.
Must-Try Dishes:
Kouign-amann, French Omelette with fines herbes, Breakfast Burrito
Scores:
Value: 7.4
Service: 7.6
Consistency: 7.9
Food Quality: 8.5
Atmosphere: 8.2
Cultural Relevance: 7.2
What makes it special: Top-tier baking with a low-key brunch menu in the same stop.
Who should go: Pastry lovers and coffee regulars
When to visit: Early morning before pastries sell out
What to order: Kouign-amann, omelette, breakfast burrito
Insider tip: Ask what just came out of the oven—rotating specials are best.
Clark Street Bakery
8.1
An all-day neighborhood bakery-cafe known for naturally leavened breads and a pastry case that includes seasonal sugar donuts and buttery yeasted rings. It’s the kind of bright, counter-service spot locals hit for coffee plus a donut on the way to the farmers market, with a small brunch menu if you linger.
Must-Try Dishes:
Seasonal sugar donuts (often Tuesdays), Brown-butter pastry rings, Kouign-amann with coffee
Scores:
Value: 7.4
Service: 8
Consistency: 7.9
Food Quality: 8.6
Atmosphere: 8.2
Cultural Relevance: 7.3
What makes it special: Artisan bakery whose donut drops are small-batch and seasonal.
Who should go: Brentwood locals chasing coffee-and-donut mornings.
When to visit: Early morning for best selection, especially donut days.
What to order: Sugar donut, any rotating filled donut, kouign-amann.
Insider tip: Ask what donut flavor just came out—batches sell fast.
Clark Street Bakery
7.9
A bakery-café outpost where excellent bread is the main ingredient in simple, well-made sandwiches. The jambon beurre and seasonal tartines highlight crisp crusts and airy crumb. Great for a slow coffee-and-sandwich morning or a light lunch.
Must-Try Dishes:
Jambon Beurre, Seasonal Tartine, Breakfast Burrito (as a handheld)
Scores:
Value: 7
Service: 7.5
Consistency: 7.8
Food Quality: 8.2
Atmosphere: 8
Cultural Relevance: 7.2
What makes it special: Top-tier bakery bread elevates otherwise minimalist sandwiches.
Who should go: Bread nerds and café-lunch people.
When to visit: Morning to early lunch.
What to order: Jambon beurre, a tartine, pastry on the side.
Insider tip: Take a loaf home—best way to extend the visit.
Clark Street Bakery
7.6
A bustling bakery-café with excellent laminated pastries and a sandwich lineup that turns morning coffee into a real meal. Weekdays are the move for a calmer vibe and fresher pick of croissants and breads.
Must-Try Dishes:
Kouign-amann, Jambon beurre, Chicken Caesar wrap
Scores:
Value: 7.9
Service: 7.4
Consistency: 7.8
Food Quality: 8.1
Atmosphere: 7.5
Cultural Relevance: 7.3
What makes it special: An all-day bakery with serious pastry chops and real-deal sandwiches.
Who should go: Brunchers and pastry hunters.
When to visit: Weekday mornings before 11am.
What to order: Kouign-amann, jambon beurre, Caesar wrap.
Insider tip: Skip weekends unless you love lines.