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The Wilkes
Master Critic Reviews (3 Lists)
The Wilkes
8.0
Vibes:
Date Night Magic
Instagram Worthy Wonders
Trendy Table Hotspots
Birthday & Celebration Central
A newly opened, intimate steakhouse in a restored mid-century Brentwood building, playing the hits with tartare, rib-eyes, and classic sides. The room leans warm and nostalgic—leather booths, fireplace, marble bar—while the menu adds light modern touches.
Must-Try Dishes:
Steak tartare, 32 oz rib-eye with two sides, Wagyu New York strip
Scores:
Value: 7.3
Service: 8
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 7.6
What makes it special: Old-school steakhouse comfort in a bright, design-forward space.
Who should go: Couples and small groups wanting a classic steak night.
When to visit: Early weekday dinners for the calmest room.
What to order: Tartare, rib-eye, creamed spinach.
Insider tip: Start at the marble bar for their bacon-infused Manhattan.
The Wilkes
8.0
An intimate, recently opened steakhouse in a historic Brentwood building, blending antique accents with a bright, low-lit glow at night. The menu stays classic—raw bar, tartare, ribeye—executed with modern restraint and a wine list built for slow dates.
Must-Try Dishes:
Steak tartare, Rib-eye with classic sides, House schnitzel
Scores:
Value: 7.2
Service: 8.1
Consistency: 7.6
Food Quality: 8.6
Atmosphere: 8.7
Cultural Relevance: 7.4
What makes it special: Historic space reborn as a small, wine-led steakhouse.
Who should go: Couples who like old-school romance.
When to visit: Early dinner for the quietest vibe.
What to order: Tartare, rib-eye, schnitzel.
Insider tip: Tell them it’s a date—staff will steer you to the coziest booth.
The Wilkes
7.9
A newly opened, intimate steakhouse in a restored mid-century Brentwood space. The menu sticks to American classics done with care—tartare, oysters, and well-seared cuts—backed by a serious cocktail and wine program.
Must-Try Dishes:
Steak tartare, 32-oz rib-eye, Latke-crusted chicken schnitzel
Scores:
Value: 7
Service: 8
Consistency: 7.4
Food Quality: 8.3
Atmosphere: 8.5
Cultural Relevance: 7.2
What makes it special: Fresh 2025 opening marrying old-school steakhouse charm with modern detail.
Who should go: Locals hunting the next Westside night-out.
When to visit: Weeknights while it’s still a reservation secret.
What to order: Tartare, rib-eye, schnitzel.
Insider tip: Start at the marble bar for a pre-dinner Manhattan.