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Flour Pizzeria & Café (Brentwood)
Master Critic Review
Flour Pizzeria & Café (Brentwood)
8.1
A Queens-style slice counter now rooted in Brentwood, doing crisp, foldable New York pies with a slightly elevated topping game. The vibe is quick and friendly, ideal for grabbing a couple slices or a whole pie to go. Newer to the neighborhood but already a local staple for straightforward, well-made pizza.
Must-Try Dishes:
Classic Pepperoni Slice, Burrata & Honey House Special, Margherita Slice
Scores:
Value: 8.2
Service: 8
Consistency: 7.9
Food Quality: 8.4
Atmosphere: 6.6
Cultural Relevance: 7.4
What makes it special: New York slices with homemade dough and a neighborhood-priced whole-pie option.
Who should go: Slice hunters and takeout families.
When to visit: Lunch or early evening for the freshest pies.
What to order: Pepperoni, Margherita, and the burrata-honey special.
Insider tip: Grab a hot slice right as a new pie hits the rack.