0 Followers
Mian West Adams
Master Critic Reviews (2 Lists)
Mian West Adams
8.4
A casual West Adams noodle house focused on Sichuan flavors, with brothy bowls and chili-oil punch as the main event. The menu leans into hand-pulled noodles, wontons, and shareable sides that keep regulars coming back for spicy comfort on a weeknight. Expect a lively, modern counter-service feel rather than a formal sit-down experience.
Must-Try Dishes:
Spicy beef noodle soup, Pork chili-oil wontons (chao shou), Zajiang noodles
Scores:
Value: 8
Service: 8.1
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 7.2
Cultural Relevance: 8
What makes it special: Sichuan-style noodle bowls with real heat and depth.
Who should go: Spice lovers and noodle obsessives.
When to visit: Weeknight dinner to dodge peak lines.
What to order: Spicy beef noodles, chili-oil wontons, zajiang noodles.
Insider tip: Add a fried egg to any spicy soup for extra richness.
Mian West Adams
8.0
A casual Sichuan noodle house where you order at the counter and slurp hand-pulled bowls loaded with chili oil and peppercorn zip. Despite the spice pedigree, there are mild options that make it surprisingly family-friendly.
Must-Try Dishes:
Dan dan noodles, Chengdu-style beef noodle soup, Cold sesame noodles
Scores:
Value: 8.2
Service: 7.5
Consistency: 8
Food Quality: 8.5
Atmosphere: 6.3
Cultural Relevance: 7.6
What makes it special: Hand-pulled Sichuan noodles from a respected regional chef group.
Who should go: Adventurous families and spice lovers.
When to visit: Weeknight dinner for a quick, warm bowl.
What to order: Dan dan noodles, beef noodle soup, cold sesame noodles.
Insider tip: Ask for spice level guidance—staff will steer you right.